Plated Dreams offers vibrant modern American cuisine, while relaxing in colors and style found nowhere else in Utah. Enjoy brunch or with colleagues, friends or with Grandma and the little one's! As soon as you enter this restaurant, it's hard not to be slapped with the "Wow" factor and a jaw dropping eagerness to reach for those cameras. Our dedicated staff will be on hand to advise, serve and deliver what we hope is a memorable experience in a setting that's quite unique and fun!
Current Fish & Oyster est une collaboration artistique du Trio Group de Mikel Trapp et LaSalle Group, qui propose des classiques de fruits de mer et des nouveaux goûts, avec la fraîcheur provenant directement de la pêche. Proposant les meilleurs plats de poisson en provenance des États-Unis et les huîtres du monde entier, Current Fish & Oyster saura vous offrir une expérience culinaire contemporaine inoubliable dans une atmosphère historique.
L'Oasis Cafe est spécialisé dans la bonne nourriture qui est aussi bonne pour vous. La cuisine est faite à parftir des produits locaux frais, des viandes et des fruits de mer durables. On y offre aussi la possibilité de manger à l'intérieur ou à l'extérieur. L'endroit est doté d'une cour étonnante qui est pleine de belles fleurs et de plantes vibrantes autour d'une fontaine.
Commencez votre soirée au Ruth’s Chris Steak House avec un appétissant filet. Venez vous asseoir afin de savourer le steak très épais le plus tendre, tranché à la main, que vous ayez jamais goûté, saisi au beurre et servi sur une assiette chauffée à 500 degrés. Le restaurant propose un vaste menu à la carte avec des fruits de mer frais, une gamme de plats de légumes et huit choix de pommes de terre. Vous apprécierez l'ambiance chaleureuse et élégante ainsi que l'hospitalité authentique du Ruth’s Chris. Le souper est servi tous les soirs et il est conseillé de réserver. Des repas privés dans nos chambres équipées de médias ultramodernes sont possibles sur simple appel.
Le Ruth's Chris Steak House- Salt Lake est géré de manière indépendante au niveau local. L'établissement se réjouit de votre venue.
* En raison du type de licence d'alcool, l'État de l'Utah exige qu'au moins 1 personne participant à la soirée soit âgée de 21 ans ou plus. Les mineurs sont toujours les bienvenus dans notre ambiance familiale aussi longtemps qu'au moins un des participants est âgé de 21 ans.
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
At Matteo, we invite you on a culinary journey to experience the heart and soul of Italy right here in Salt Lake City. Our Italian restaurant is more than just a place to eat; it's a celebration of family, tradition, and the joy of sharing exceptional food with loved ones. At Matteo, we pay homage to our Italian heritage by bringing the authentic flavors of Modena, Italy to your plate. Our menu is inspired by the recipes and techniques passed down through generations of Matteo's family and perfected by Chef Damiano Carlotto. Every dish is an ode to the rustic, comforting, and soul-warming cuisine of Italy. Buon Appetito!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
PLEASE READ DESCRIPTION BEFORE RESERVING A TABLE WITH US> We will be closing our doors permanently Sept. 28th. We hope to serve you before then! Our menu will be minimized to a TASTING MENU ONLY the last two weeks. We NO LONGER will be taking PARTIES OVER 4. Our dining room will be significantly smaller. Please call ahead or email for details (IF YOU WANT TO BE ON OUR MAILING LIST FOR FUTURE EVENTS,POP UPS, NEW CONCEPTS EMAIL )- info@slceatery.com Add your name full name, email address and that you want to be added to our list. We absolutely can't thank you enough for dining with us! Our Brunch and dinner service on Sundays are no longer available. OUR HOURS ARE SUBJECT TO CHANGEThank you for your understanding and for choosing to support our last dinner services! We have absolutely loved feeding you over the years!
