black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
Step into the vibrant and lively world of our Mexican restaurant with a bar. From sizzling fajitas, mouthwatering enchiladas to Mexican Brunch, each dish is a celebration of the rich and diverse cuisine.As you step inside, you'll be greeted by the energetic rhythms of Latin music and the warm smiles of our friendly staff. Our skilled bartenders will prepare signature margaritas and cocktails that will transport your taste buds to the sun-kissed shores of Mexico.Whether you're looking for an intimate dinner for two or a gathering with friends and family, our restaurant offers a variety of seating options to suit your mood - make your reservation today and let us transport you to a world of culinary delight.
Please call the restaurant for parties of 6 or more if you don't see any availability.Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
Athos a été élu l'un des 50 meilleurs restaurants grecs en Amérique par le National Herald. À l'ambiance décontractée et élégante, Athos se sert uniquement de produits frais saisonniers pour concocter amoureusement des recettes ancestrales tout en respectant les techniques traditionnelles comme la cuisson dans des cocottes d'argile ou bien en venant couper directement le filet de poisson entier à votre table.
Le Texas de Brazil propose une nouvelle expérience en matière de cuisine gastronomique. Authentique churrascaria ou steakhouse américano-brésilien, il allie les cuisines du sud du Brésil avec l'esprit généreux du Texas. Le bar à salades sert plus d'une cinquantaine de plats différents, notamment des amuse-gueules, des légumes frais, des soupes et des salades. Préparez-vous à être envahi par une troupe de couteaux à découper, servant de généreuses tranches de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes assaisonnés, accompagnés par des plats traditionnels et du pain au fromage brésilien fait maison. Pour poursuivre votre expérience culinaire, faites confiance à l'un des experts sommeliers du restaurant qui saura sélectionner un vin s'accordant parfaitement avec votre repas. Vous pourrez également déguster une caipirinha fraîchement préparée, le cocktail signature du Texas de Brazil. Pour terminer votre repas gastronomique en beauté, vous pourrez découvrir l'un des nombreux desserts proposés, avant de vous détendre avec un verre ou un expresso en profitant de l'ambiance unique du Texas de Brazil.
Un restaurant italien aux arrangements modernes ? Ou contemporain aux influences italiennes ? Qualifiez-le comme vous le souhaitez, l’important est que vous ne serez pas déçu du voyage ! Le MezzaNotte Ristorante est géré sur place par les propriétaires, qui vous proposent des plats de très grande qualité, préparés chaque jour avec les ingrédients les plus frais, issus de la production locale, et toujours en harmonie avec les saisons. Que ce soit en amoureux, en famille, entre amis, ou entre collègues de bureau, l’établissement satisfera toutes vos attentes ! N’attendez plus pour venir tenter l’expérience ! Vous comprendrez sans mal pourquoi le MezzaNotte se trouve sur la liste des restaurants d’Excellence de Trip Advisor.
The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone. “Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
