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Meilleurs restaurants servant une cuisine saine à Uncasville

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3 restaurants disponibles à proximité

Photo du restaurant Comix Roadhouse
4.5
Génial(727)
Prix : cher
• Américaine • Uncasville
Réservé 27 fois aujourd'hui
Our Roadhouse Restaurant offers the best casual dining in Mohegan Sun with favorites like house-smoked brisket, country fried chicken, and pulled pork. Our chefs have a focus on farm fresh ingredients. Grab a table or hang out at the bar and sip on a huge selection of regional craft beers and hand-crafted cocktails. As a lively bar, restaurant, comedy club, and music venue all rolled into one, Comix Roadhouse is the place to go! Celebrate birthdays, bachelor + bachelorette parties, and so much more. Book a table or the entire room! We've created the perfect blend of entertainment and hospitality for an unforgettable experience! Join us for an evening filled with laughter, delicious food, and incredible live music. Whether you're stopping in with your family or friends for dinner, jumping on the bull, catching one of our bands in the Roadhouse or comedian in the Comedy Club—it's going to be an unforgettable night! Your next epic adventure starts in the Roadhouse!
Photo du restaurant Hash House a Go Go - Mohegan Sun
4.1
Excellent(375)
Prix : raisonnable
• Américaine • Uncasville
Hash House a Go Go in Mohegan Sun, CT, specializes in sustainable recipes with a fun twist. All of the food is fresh from the farm. Hash House a Go Go’s owners ensure its patrons that they will enjoy an exciting and entertaining experience with delightful menu options that are ethically sourced and expertly prepared. This eatery is wonderful for dining out with the entire family.
Photo du restaurant Canggio Restaurant
4.9
Exceptionnel(190)
Prix : raisonnable
• Péruvienne • Norwich
Réservé 2 fois aujourd'hui
Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine. Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu. Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
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