New to Utica Square!Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Le Third Street Bistro est un établissement renommé qui s'adapte en fonction des saisons pour offrir à ses clients une cuisine moderne basée sur des ingrédients locaux choisis avec soin par nos producteurs partenaires. Juniper offre un cadre urbain joli et intime composé de colonnes de briques rustiques, de pièces d'art commandées aux meilleurs artistes et aux artistes montants de Tulsa, le tout ponctué de touches chaleureuses. Conçu et bâti par la main de son chef-propriétaire Justin Thompson et orchestré par quelques-uns des chefs les plus talentueux de Tulsa, Juniper offre une expérience culinaire spéciale et amusante. En plus des menus de saison, vous pourrez profiter du menu signature à 5 plats (prix fixe) qui propose un assortiment de vins choisis par le sommelier, l'une des nombreuses sélections du menu hebdomadaire spécialités du chef, ou une friandise issue du menu bar dans le magnifique bar. Agrémentez votre soirée d'un cocktail maison qui utilise nos vodkas, gins et bitters aromatisés faits maison. Pendant que vous êtes là, n'oubliez pas de jeter un œil à notre petit jardin.
Bin 35 Bistro on Brookside is one of the well known "go to" places in Tulsa. Owners Timothy and Annie Tow have given Tulsa an authentic, rustic interpretation of French / American cuisine here at Bin 35 Bistro. Our courtyard patio has been recognized as one of the most “unique and charming” places to dine in our city. Our staff is friendly and professional. Our monitored parking is directly behind the restaurant for your convenience. And, we love being a part of the local restaurant family on Brookside. We invite you to enjoy a unique casual fine dining experience here in the heart of Brookside at Bin 35.
For forty years, The French Hen continues to be recognized as the top fine dining restaurant at which to savor the fusion of French and American cuisine in Tulsa. A true gem of Tulsa, this award winning restaurant is moving to the Tulsa Arts District in Autumn 2020. Our top rated chefs regularly reinvents the menu based upon the seasonality and availability of fresh ingredients. Everything is prepared from a scratch kitchen, each day by hand. Every dish is thoughtfully conceived and professionally prepared. The result is a dining experience that has stood the test of time. The result is excellence in fine dining in Tulsa.
Le Texas de Brazil vous propose une nouvelle expérience en matière de haute gastronomie. L'authentique cuisine de « churrascaria » (steakhouse) brésilo-américaine combine les plats du sud du Brésil à l'esprit généreux du Texas. Gâtez-vous avec le bar à salades gourmet disposant de 50 à 60 choix d'entrées, de légumes frais, de soupes et de salades. Prenez place à la table et préparez-vous à déguster des viandes parfaitement tranchées par une brigade fourmillante aux couteaux bien aiguisés, qui vous préparera de généreuses portions de bœuf, d'agneau, de porc, de poulet et de saucisses brésiliennes, avec leurs accompagnements traditionnels et du pain au fromage cuit sur place. À mesure que votre expérience culinaire se prolonge, permettez au sommelier de sélectionner l'accord parfait pour accompagner votre dégustation. La carte des vins élaborée ou une caipirinha, un cocktail original du Brésil, sauront vous satisfaire. Arrondissez votre expérience culinaire avec l'un des nombreux desserts décadents, suivi d'un digestif ou un expresso fumant, en profitant de l'ambiance du Texas de Brazil.
Welcome to your home Villa Ravenna Fine Dining We are an authentic Italian owned and operated restaurant offering fine dining. Our menu offers a wonderful selection of Homemade pasta, game meats, seafood, and daily specialties, as well as our traditional plates, in a romantic, low-lit dining room with elegant table lines and impeccable service. Third generation restaurateurs, we are committed to providing a first-class dining experience through a unique menu, and a great selection of fine wines. We are proud of our one-of-a-kind Wine Dinner experiences and wine selection.
