L'Ophelia's on the Bay est l'un des meilleurs restaurants sur le front de mer de Sarasota. Grâce aux vastes fenêtres qui bordent la salle à manger, profitez du magnifique panorama de Little Sarasota Bay. Vous pouvez également manger en plein air sur la terrasse, tandis que les dauphins et les lamantins nagent tout près. Le restaurant a été lauréat de nombreux prix, au niveau tant local que national. Ces récompenses incluent une mention «excellente» du Zagat et la première place aux États-Unis attribuée par le Power and Motoryacht Magazine, comme restaurant de marina. L'Ophelia's on the Bay a également été élu par ses fidèles clients comme le restaurant le plus romantique, le meilleur restaurant du port et le meilleur restaurant avec vue. Le menu change tous les soirs, incorporant des ingrédients frais et de saison, du poisson frais livré par avion de partout dans le monde, et des viandes de spécialité. Vous trouverez certainement quelque chose pour tous les goûts! Le restaurant propose une liste exhaustive de vins et de martinis, ainsi qu'un bar complet. Entreprise familiale depuis plus de 22 ans, l'Ophelia's a un personnel expérimenté qui se targue d'un service exemplaire.
WE CANNOT WAIT TO SEE YOU! PLEASE NOTE WE CAN NOT ACCEPT RESERVATIONS FOR OUTSIDE DINING, PARTIES OVER 6, OR HOLIDAYS THROUGH OPEN TABLE. PLEASE CALL THE RESTAURANT IF YOUR TIME IS NOT AVAILABLE. THANK YOU!!! 941 966 5688
À Clayton’s Siesta Grille, la devise est « Si vous donnez aux gens de la bonne nourriture abordable et que vous les aimez, alors ils vous soutiendront. » Ils ont à cœur d'utiliser les meilleurs ingrédients toujours frais et vous pouvez être sûr que l'attention aux détails, la qualité et la satisfaction des clients est et sera toujours leur objectif principal. Allez y faire un tour pour le déjeuner, le dîner ou le souper, et vous verrez pourquoi Clayton’s Siesta Grille deviendra l'un de vos lieux de prédilection à Siesta Key.
Explore a world of extraordinary flavors expertly created by our talented chefs, who blend traditional Mexican techniques with exciting twists in the heart of Sarasota's Gulf Gate. Enjoy the perfect fusion of premium ingredients and traditional dishes with a modern spin. Guests are invited to celebrate vibrant Mexican culture through our elevated cuisine, handcrafted cocktails, and a unique events calendar. We're pleased to offer indoor and outdoor dining and a prime happy hour and cocktail spot in our Frida Lounge!
Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
BAKER & WIFE is a comfortable, casual cafe committed to fresh, high-quality food and driven by our passion for handcrafted cuisine and cocktails. Inspiration is sourced globally, ingredients are sourced locally.This unique perspective on comfort food is the epitome of BAKER & WIFE:simple, delicious, and it just feels good.
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga.
To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area.
Good food-good conversation-good friends. A true Sardinia experience you will not forget.
We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us. but it would be great if you would have the chance to taste our fantastic dishes! It will be an amazing experience with no
Le Cafe Gabbiano est le meilleur restaurant italien raffiné de Siesta Key ! Il vous invite à profiter de sa cuisine italienne authentique préparée avec soin et d'une sélection de vins de classe mondiale.
