Uniquely positioned on a peaceful escarpment with stunning views into the famous World Heritage listed Jamison Valley, Elysian is a haven for the weary traveler and curious local alike. Boasting an ever-changing menu of craft cocktails and unique wines as well as delicious dishes designed for sharing, we offer a welcoming, approachable space with warm hospitality and an overall unforgettable experience.
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
