Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
Glasshouse TavernSituated in the heart of the magnificent Glass House Mountains, you’ll find the Glasshouse Tavern on Reed Street, just off Steve Irwin way.Located in the Sunshine Coast Hinterland, you’ll find the newly renovated Glasshouse Tavern, where the classic country pub meets the refreshed modern feel. This family-friendly venue has you covered with, mouth watering smoked meats, char-grilled steaks, artisan made to order pizza’s, entrees that will tantalize your taste buds and wash it all down with one of our locally sources craft beers. Our intimate gaming room features the latest lighting and dragon links, our gaming lounge has you covered with every channel while you sit back and enjoy a complimentary coffee. We look forward to welcoming the whole family to our newly refreshed venue.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family and pet-friendly space.
Welcome to Baringa Tavern, located on the corner of Aura Boulevard and Edwards Terrace, Baringa within the new City of Colour “Aura” on the Sunshine Coast. We are locally owned and operated by Sunshine Coast Hotels Pty Ltd.The Tavern's décor has a slight tribal influence with original artwork, artefacts and a striking main bar which forms the centerpiece of the bistro dining area. There is ample seating on the deck overlooking the parkland area, an open kitchen with a fabulous woodfired pizza oven and a large children’s room.The amazing sports bar has a massive 15m video wall and outdoor deck. There are 40 taps across both bars, a gaming lounge with 25 of the latest machines and a drive thru bottle shop on site.
King Ludwigs Restaurant offers classic European Alpine cuisine, old school hospitality where the owner is still hands on and yes... one of the finest views of the Glasshouse Mountains and award winning dining. Our focus is on traditional, authentic Alpine Food & Beverages with a wider European influence.
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
Awards won *Australia's 15 MOST LOVED All stars 2022 (Doordash's top-rated)RatesGoogle reviews 4.8 stars out of 5Facebook 5 stars out of 5Tripadvisor 5 stars out of 5Doordash and Ubereats 4.9 stars out of 5Location 12 min from Caloundra15 min from Birtinya, SCUH, Sippy downs20 min from Mooloolaba30 min from Maroochydore airport45 min from North lake Japanese, Korean and South East Asian fusion restaurant with variety liquor options Owners - Sylvia Hwang and York Chen Sylvia Hwang(background - Korean) is from Sydney and has ran Korean samurai (Korean and Japanese cuisine) for 10years with good reputation in Cremorne/Mosman with delicious food and great customer service York Chen(background - Taiwanese) •21years chef experience He has worked in Grand Hyatt Taipei And Spice bar as a head chef in Mooloolaba. Head Chef - Sean has worked We would like to bring great Asian cuisine in Baringa with variety drinks options like cocktails, wine, beer and bubble tea
