L'Antica Trattoria est un restaurant chaleureux doté d'un sens de l'hospitalité à l'ancienne qui est rapidement devenu un lieu de rassemblement pour les convives de Lake Murray et du reste de San Francisco lorsqu'il a ouvert ses portes en 2001. Pour le chef exécutif et propriétaire Francesco Basile, une bonne cuisine se compose de saveurs authentiques, d'ingrédients frais et de simplicité. Le genre de plats qu'il mangeait dans son enfance sur le littoral de la Sicile et qu'il a appris à cuisinier dans son école culinaire en Italie.
Pourquoi manger ordinaire ?
Quand on peut manger extraordinaire !
Véritable institution à San Diego depuis 1969, le Brigantine a reçu de nombreuses récompenses en plus de 40 ans d'activité : « Meilleurs fruits de mer », « Meilleurs fruits de mer dans une ambiance décontractée », « Meilleure happy hour », mais également « Meilleur espadon au monde », selon USA Today, entre autres.
Réputé pour ses plats emblématiques, notamment la chaudrée de palourdes, l'espadon grillé et la crème brûlée, le Brigantine est le chouchou des habitants des environs, car il sert toujours des fruits de mer frais, des steaks succulents et une viande bien grillée.
Décoré dans un style nautique haut de gamme, le bar à huîtres animé a su conquérir le cœur des habitants. L'extérieur luxuriant et fleuri vous assure une expérience culinaire élégante sur l'une des deux charmantes terrasses.
Le Brigantine est ouvert 7j/7 pour le souper, du lundi au samedi pour le dîner et le dimanche pour le brunch.
N'hésitez pas à vous y rendre pendant l'incontournable happy hour.
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Voted one of the top ten best ambiance restaurants and the #1 Mediterranean food spot in San Diego, BoujieMana is a secluded gem just a two-minute drive from all the restaurants on Convoy. With over 100 parking spots, we make dining easy and convenient. We use the finest ingredients from the Mediterranean to create delicious and timeless dishes. Whether you're enjoying charcuterie and bubbles with friends or savoring a perfectly aged steak, BoujieMana offers an unforgettable dining experience. Visit us and discover the perfect meal in our charming, hidden location.Our executive chef team is always creating new and amazing dishes; come see how they use our onsite-grown fruit and vegetables. For parties of eight or more, a 20% service charge will be automatically added to the final bill. Please note that we can accommodate splitting the check up to three ways, but separate checks are not permitted for large parties.
The Godfather, a Balistreri restaurant, is an Italian monument in downtown San Diego providing authentic cuisine from the hills of Italy. Established in 1974, The Godfather is a sophisticated and classy establishment that centers around generational recipes from both Northern and Southern Italy. Over the years, the quality of food and standard of service has never declined and thus garnered The Godfather a national recognition as one of the top twenty-five Italian restaurants in the entire nation.
The menu is filled with classic favorites based in steak, chicken and pasta. For an intimate evening for two, try the Sicilian kiss prix fixe meal that includes a bottle of champagne.
Trattoria da Sofia is a brand new Italian restaurant located in the charming Kensington neighborhood of San Diego. Trattoria da Sofia features delicious, comforting Italian dishes paired with warm Italian hospitality. By day, the Trattoria is your new favorite coffee shop and cafe.
Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our extensive and hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know from where your food has been sourced, and our chefs approach cooking as the true art that it is.
In keeping with the Brigantine tradition of excellence, The Poway Brigantine features a generous assortment of appetizers on their widely popular "Share" menu. An abundant selection of fresh seafood and grilled meats round out the rest of the offerings.Newly redesigned at the end of 2006, The Poway Brigantine boasts a lively and contemporary atmosphere, unlike anything else in the area. Whether you're joining us for lunch, dinner, or happy hour, The Brig's casual and unpretentious atmosphere makes it the perfect everyday restaurant.With separate areas for private dining, The Brigantine is also an ideal place to make business connections, or celebrate special occasions with family and friends.Start your own community tradition and Meet Me at The Brig.
