Opening 13 years after our original location, Mill Valley Kitchen in Rochester brings an elevated dining experience with a seafood-forward menu and robust wine offerings. Dedicated to sourcing and preparing food as close to its whole state as possible, we provide an inviting indoor dining atmosphere. Join us in a chic and vivacious setting, perfect for healthcare professionals and food enthusiasts alike.
Our Chef’s take inspiration from Billy Madison who drew a blue duck because he had never seen one before, and he wanted to see a blue duck! Well, since our chefs love classic Adam Sandler humor and innovative cooking, we thought that Bleu Duck was the perfect name to showcase our fun environment and staff as well as our unique and creative menu. Just like Billy, we like to try things that you’ve never seen before! Bleu Duck Kitchen and Oyster Bar is a full service restaurant that provides a fun and welcoming atmosphere where white linens meet a casual feel to create the new concept of “fun-dining”. Co-Owners Erik Kleven and Jennifer Lester regard each customer as a welcomed friend, and aim to provide them with an experience that is both personal and unique every time they visit.
SMOAK mixes a modern and casual ambiance with traditional Texas-style BBQ. We want our BBQ to be the ultimate comfort food – flavorful and memorable. Our open dining room features spacious farm tables for large parties, a beautiful bar with smoked handcrafted cocktails, and vast windows and garage doors. SMOAK also features a beautiful patio with a large pergola, string lights, and outdoor bar seating – the perfect spot to relax during those warm summer months.
