Head Chef Michael Sullivan presents fine, French cuisine and a Wine Spectator-awarded cellar. Our heated conservatory is open to the public from May through November and we offer a number of private dining options. Please email us directly for parties of 7+ people and for private dining or events.
Family owned and operated farm brewery located in Idyllic Prince Edward County. Every beer tells a story. Gaining inspiration from the rich County history and culture our family owned and operated farm brewery encompasses two 150 year old - heritage lumber buildings that were disassembled, moved and re-purposed as our bottle shop and tap room. Our expansive beer garden features alfresco dining from our Outdoor Kitchen, enjoy the unstructured playground with your little ones.Connecting beer to the County’s agricultural heritage, our menu showcases flavours that are a reflection of our diverse cultural background. You’ll find Latin American and Asian flavours peppered throughout along with beer-loving classics. Chef Sean Finnerty works closely with local farmers and producers to source the freshest ingredients available. It doesn't get better than this. Crafted Authentically. Brewed Sustainably. Shared Passionately.Walk-ins welcomed.
The Waring House is seasonal dining at its best. With many ingredients supplied by local food producers, The Waring House is a taste of the best Prince Edward County has to offer. The focus on local ingredients doesn’t mean that the menu is ordinary. Our team adds international flair, fusing different cuisines from around the world.Please alert us if there will be children dining with you so that children's menus may be provided.All reservations made will be seated in Amelia's Garden, The Prince Edward Room, or The Verandah. Reservations are not available for the Barley Room Pub. Please note that there is a fee of up to $100 for reservations that do not show, depending on the group size. Credit Card numbers will be taken at the time of reservation.
GATHER at WANDERInspired by the nostalgia of fireside gatherings that foster shared experiences, Gather celebrates good food, community and connection in a lakeside setting that blurs the boundaries between inside and out. Our balanced menu created by Executive Chef Justin Daniel Tse takes its cues from the seasons, marrying global influences with intentional, locally-sourced ingredients that highlight the flavours of the County.Wander In, Wander Often.
Towards the water’s edge you’ll find The Restaurant at Waupoos Estates, a gazebo-style building nestled amongst vineyards with a panoramic view of Lake Ontario. The Restaurant’s philosophy is simple – use sustainable, fresh ingredients grown or raised on our property for a true Farm-to-Table experience. For dinner and brunch/lunch services, the restaurant offers a multi-course prefix menu showcasing a combination of family style and plated courses in a refined yet casual dining experience.Walk ins are welcomed when available, and for groups of 9 or more, please contact the restaurant directly to make the reservation. The Restaurant at Waupoos Estates is a proud member of Feast ON, a not-for-profit that connects foodies with restaurants dedicated to Farm-to-Table cuisine, showcasing the best of Ontario produce.
