Ce petit bijou situé au coeur du village de Cold Spring Harbor dispose d'une ambiance côtière décontractée et raffinée, qui crée une toile de fond élégante pour une cuisine américaine élaborée à partir de la terre et de la mer. Le chef exécutif Guy Reuge a combiné des ingrédients locaux, des plats classiques de taverne et des spécialités de fruits de mer pour créer un menu dans lequel la nourriture réconfortante rencontre l'opulence moderne.
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
Long Islands best family style restaurant, rooted in classic Italian family style fashion, features the best from each Italian Region. We anticipate the cooler weather game of veal and homemade pasta, burnt vegetables and mixed greens; Our fish is fresh daily and the tastiest clams you'll ever try, live and kickin’ soft shell crabs arriving in season, followed by summer’s fresh bean salad, tomatoes and mozzerella. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 2012. We hope to welcome you at the table and add a little smile to your day.
Ce restaurant vous propose une cuisine italienne moderne avec une petite touche artisanale. Le Cafe Testarossa est fidèle aux méthodes traditionnelles italiennes, mais sans restriction, de façon à conserver l'essence moderne du menu.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
We are your newest choice on the North Shore offering a full menu featuring a wide variety of fresh seafood, prime meats, and daily specials to tempt even the most discriminating palate. We offer a spectacular view of the water with outdoor dining or from our newly decorated dining room. Enjoy the daily sunsets, while you dine with us. We can accommodate any special occasion with our fully catered event service.We are committed to our customers and strive to provide service that exceeds your expectations. We invite you to come out and try us as we hope to make your dining experience a truly memorable one. From the panoramic views of the water to our classical restaurant setting, we feel that you will be pleased with what we have to offer, and will want to visit us again and again.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Vous dégusterez une délicieuse cuisine française dans une atmosphère accueillante. Le personnel, très qualifié, vous attend de pied ferme, pour une expérience que vous ne voudrez pas manquer !
A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
