The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
We are a family-run restaurant owned and operated by two sisters, Flora and Georgia Douglas, our establishment is a true reflection of our deep-rooted passion for exceptional food and warm, familial hospitality. Both sisters have worked together to create a delicious menu. Georgia is a creative force in the kitchen, bringing the menu to life. Flora aims that every guest feels at home as she oversees the front of house. We are excited to share our favourite dishes with you, each one crafted with care and a genuine love for family dining.
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Loggia is a relaxed open-air restaurant and wine bar offering wood-fired pizzas and charcuterie boards.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
Finished to a beautiful standard, the sleek and contemporary-styled brasserie is glammed up with greyscale walls, gold colour accents, bespoke artwork, and statement-making decor. Successfully marrying together a classic European dining room, with a designer flair. Our menus are full of sumptuous cuisine, using only the finest, freshest locally sourced ingredients. Meaning you are able to enjoy a delectable meal in true style.
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.