Finished to a beautiful standard, the sleek and contemporary-styled brasserie is glammed up with greyscale walls, gold colour accents, bespoke artwork, and statement-making decor. Successfully marrying together a classic European dining room, with a designer flair. Our menus are full of sumptuous cuisine, using only the finest, freshest locally sourced ingredients. Meaning you are able to enjoy a delectable meal in true style.
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
We are a family-run restaurant owned and operated by two sisters, Flora and Georgia Douglas, our establishment is a true reflection of our deep-rooted passion for exceptional food and warm, familial hospitality. Both sisters have worked together to create a delicious menu. Georgia is a creative force in the kitchen, bringing the menu to life. Flora aims that every guest feels at home as she oversees the front of house. We are excited to share our favourite dishes with you, each one crafted with care and a genuine love for family dining.