L’Old Auctionner est un bâtiment classé de 500 ans dans le centre de Banbury avec un caractère et une histoire de légende. Il abrite maintenant une nourriture et des boissons de première qualité à un très bon rapport qualité-prix tout en offrant un service professionnel. Tous les plats sont faits maison et préparés sur commande, les clients considèrent cet établissement comme le meilleur restaurant-bar à Banbury. L’équipe en cuisine fabrique le pain, ainsi que les propres sauces et marinades, la pâte à pizza est mûrie pendant 3 jours, les steaks sont vieillis pendant 28 jours, les côtes sont lentement cuisinées pendant 10 heures, et tous les desserts sont faits maison. Toute l’équipe se fait une joie de vous recevoir très prochainement !
Pizza Calzone has been awarded By The Food Awards England 2023 for Best Pizza Restaurant of the Year & Best Italian Establishment! Multi-ward-Winning Pizza Calzon,e we offer meals of excellent quality and invite you to try our delicious food.Whether you come for our mouth-watering Italian dishes prepared by our Chefs or for the creative cocktails, Pizza Calzone has something DELICIOUS for you!Pizza Calzone Italian Restaurant is perfect for a quiet meal, family gatherings, events, and business meetings. Good food. Good Drink. Good Atmosphere
A proper British country pub... That sums us up perfectly! Nestled in the village of Chacombe and just a short drive off of junction 11 of the M40 the George and Dragon offers friendly and officiant service, excellent quality pub classics, pizza oven and lighter bites, not forgetting tempting desserts. Our bar is host to healthy selection of real cask ales, lagers, wines and an impressive gin collection. Each Tuesday evening is Pie Night at the George, serving a selection of short crust pastry pies to choose from. Please contact a member of our team should you wish to book a table over 6.
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Loggia is a relaxed open-air restaurant and wine bar offering wood-fired pizzas and charcuterie boards.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Our fabulous COVID-safe pop up brings you modern eating in a gloriously, spacious, luxe rural farm setting, overlooking the Warwickshire countryside.All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatheringsWe only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!The Kitchen Pop Up at Primrose Hill Farm is all about food, fun, family ; friends; joining together around the table (albeit a smaller table this year!); a foodie heaven full of unctuous, comforting delights, place for memories to be made.
The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
Le The Chequers est devenu un pub Peach en juin 2013. Le Peach est un groupe indépendant de restos-bars avec plus d'une décennie d'expérience. Leur objectif est de faire de leurs pubs de formidables endroits, pleins de caractère, idéals pour manger, boire et dormir; un lieu pensé pour les populations locales, les entreprises, les familles et les touristes afin qu'ils puissent s'y réunir et en faire leur quartier général. Chaque pub est unique, conçu individuellement en fonction de la ville ou du village, et en respectant l'histoire de chacun.
