El Vino Crudo is a wine bar and restaurant located in the heart of Old San Juan - la Calle Fortaleza. We are nestled in a building from the 1700s, displaying the timeless aura old world charm. El Vino Crudo imports quality wines from around the world. The wine we represent is real, from eccentric to laser focused and refined, always sourced from growers who follow organic, biodynamic farming and wine making practices. Our food menu by El Vino Crudo Chef, Beto Resende, offers a rotating selection of dishes with respect to seasonality, availability and when we feel inspired to try new creations. Beto's cooking style is straight to the point, simple with Mediterranean influence. Good wine, good food, good music, good times....¿Que ma' tu quieres?*KITCHEN OPEN UNTIL 1 HOUR BEFORE CLOSING.*STARTING NOVEMBER 4TH WE WILL BE OPEN ON MONDAYS FROM 5PM-11PM.
Get ready for a culinary and cultural journey like no other, where cueros, the star of the show, takes center stage in every dish. As a bar, we boast a sophisticated and lively atmosphere, channeling the local flair and energy of la bomba y plena. Kueros ties it all together, infusing our menus, ambiance, and history. Brace yourself for an unforgettable culinary journey.
Embark on an unforgettable culinary journey at Canvas Restaurant, perched atop the Don Rafa Boutique Hotel and Residences. Beginning on Wednesdays, we invite you to savor our exclusive dinner experience, where our menu artfully elevates local ingredients through a masterful fusion of global flavors and techniques.On Sundays, delight in our exquisite brunch to start your day, and later, unwind as the sun sets with our special selection of tantalizing tapas and signature cocktails. At Canvas Restaurant, we are devoted to indulging your senses and crafting memorable moments. We eagerly anticipate the pleasure of welcoming you.
RESTAURANTE MEDITERRÁNEO
Cocina inspirada por los ingredientes frescos, colores y sabores del mar en medio de tierras. Una fusión provocadora del gusto clásico del viejo mundo con las tendencias gastronómicas del presente.
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Les murs en pierre, les finitions en bois et les places assises de style salon, avec seulement 8 tables, donnent l'impression de se trouver dans un lieu éloigné et rustique loin de tout. L'ambiance est chaleureuse et romantique, parfaite pour une expérience culinaire inoubliable.
