Madame Za presents her Asian fusion restaurant, open for lunch and dinner at Rydges Palmerston from 11am to 9pm.Experience the culinary vision of Executive Chef Fiona, who brings together Asian inspirations and the rich flavors of Top End ingredients in every dish. From Wattle Seed Damper to Kangaroo Stir-Fry, each bite reflects Fiona’s passion and creativity.Our carefully curated wine selection, with 85% sourced from Australia’s best wine regions, harmonizes beautifully with our menu. Savor the Humpty Doo Barramundi paired with a crisp Jim Barry ‘Watervale’ Riesling, or enjoy the indulgent Wagyu Rump enhanced by the deep character of Mr. Riggs "Outpost" Cabernet Sauvignon.Our signature cocktails at Madame Za are inspired by the unique flavors of the Top End, with 90% of ingredients locally sourced. Experience the taste of the Top End in every sip!Join us at Madame Za for an unforgettable dining journey that celebrates the art of fusion.Taste. Share. Feast.
At Ella by Minoli, we nurture curiosity, have no fear in the kitchen, and love pushing the culinary boundary.We use seasonal local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before. Minoli’s insatiable need for travel has enriched her food knowledge and she has no boundaries when it comes to flavour.Sri Lankan food has Ayuverdic properties and origins, and this perfectly balanced menu will leave you more enriched than when you walked in, guaranteed to keep you wanting more, long after you leave. From your first bite to your last, your tastebuds will come alive, and we welcome you to take this new-age Sri Lankan culinary journey with us.
