The Woodmans Arms is a beautiful ‘country feel’ pub and dining room situated within the village of Whickham, at the top of the hill, hidden amongst rows of spectacular trees. We are more than just a venue, we are a destination worth travelling to serving classic comforting food made with love, served in cosy surroundings overlooking the most amazing views of the North East.We are the proud winner of the Newcastle Chronicle’s Eddy Eats’ pub of the year for character, quality, service and value. UK top 3 in the Seafish National Fish and Chip awards 2019 and Diners’ choice award for best ambience. Best British Pub Pie winner for 2020.We support our local farmers, and work closely with a number of local suppliers to ensure the very best fresh produce. All our food is cooked freshly to order so whether it be a bar snack, light bite, leisurely lunch, evening meal or Sunday Roast it is safe to say that you will in safe hands.
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
Le restaurant The Broad Chare mise tout sur l'atmosphère chaleureuse avec du parquet, des chaises de bar, des briques peintes et des banquettes en cuir confortables. Vous pourrez déguster votre pinte à côté du bar en chêne poli ou vous isoler dans la pièce douillette derrière une paroi en verre dépoli. Vous pourrez vous entendre parler, vous concentrer sur vos mots croisés ou somnoler tranquillement dans un coin.
À l'étage, la salle à manger se veut tout aussi sobre avec des tables en bois massif, des chaises d'écoliers robustes et des patères en laiton brillant.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks and wine list are all enjoyed in uncompromised elegance. As well as a statement bar fit with a stage on top for late night entertainment, the restaurant also features two private dining rooms.
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
At Porterhouse, it’s all about the meat. Choose from our menus, watch our chefs at work, buy some more to take home. To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.
Kiln is a small restaurant in the heart of the Ouseburn. We make everything ourselves and push to be better than the day before.We serve brunch every morning from 10am to 4:30pm.Our Mediterranean & Middle Eastern inspired tapas style menu is served from 5pm to 10pm.Our great coffee, homemade cakes and cocktails are served all day - and we’re dog friendly!Please inform the staff of any allergies when booking & due to the nature of our menu please note we cannot accommodate anyone with a severe nut or sesame allergy.Thank you!
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
