Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
Welcome to Taste of India Where Treasure Trove Awaits for You!As Taste of India enters its 27th year, in the heart of Staten Island, it continues to offer a sophisticated fine dining experience with effortlessly charming staff and discreet service. It is the reinvented combination of a restaurant, lounge, bar, and "INDUS" private event space.At Taste of India, we invite you to take a culinary journey through India, to savor and discover new ingredients and dishes.
Located in the heart of Great Kills, Mimmo's is an intriguing new restaurant and brick oven pizzeria recently taken over by new owner Domenico, who renovated the dining room envisioning a Southern Italian rustic flair, with plans to do the same design language to the rest of his establishment later this year. Domenico brought with him a few precious things from his childhood: the dream of being an entrepreneur, with a fierce work ethic, and the determination to one day own a business with his family. Today, with his son Ralph as the manager, Domenico and his wife work in the restaurant together on weekends with their younger children occasionally assisting -- finally bringing his vision full circle.
*Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
NOAH Osteria In the heart of Historic Midtown Elizabeth and within the walls of a 127-year-old train station, Noah Osteria Dell’Orologio brings flare and a fine dining experience to Union County.
Fraunces Tavern Restaurant est un incontournable parmi les plus historiques au quartier financier du centre-ville. Le restaurant vous propose une grande gamme de bières artisanales et spéciales, ainsi qu'une cuisine américaine traditionnelle. Découvrez huit salons différents qui proposent chacun une expérience culinaire unique publique ou privée. Installez-vous avec vos amis autour du feu bien chaud dans le Dingle Whiskey Bar, ou faites un souper formel sous les chandeliers en crystal dans la Washington Room. Si vous cherchez quelque chose de plus informel, entrez dans The Hideout, accessible par la Water Street, et regardez la télé autour d'un Happy Hour entre amis. N'oubliez pas de visiter le Bourbon Lounge, où vous pourrez vous relaxer dans des grands sofas en cuir et commander des amuse-bouche et des breuvages du bar. Si vous êtes intéressé par l'histoire, découvrez la salle Bissell, où est affichée une belle fresque de 1717 qui dépeint le centre-ville de New York.
The iconic Liberty House Restaurant has been reimagined as Maddy Rose. Boasting unsurpassed views of the NYC skyline, Ellis Island, Lady Liberty and Liberty Landing Marina, Maddy Rose at Liberty House, located in Jersey City, is one of the most iconic NJ restaurants.The Mediterranean inspiration just isn’t touched on in the design elements but also throughout the menu. Our food is highly crafted to make you feel that you could be on the beaches of Greece or Italy dining al fresca. Our menu is filled with large shareable plates and state of the art tableside productions. To match the food menu, our Beverage program is unmatched in Jersey City with highly curated cocktails in some of the most unique glassware available. Large format drinks and bottle service are the norm for our day to nighttime experiences.Please note: we do our best to accommodate requests, due to high demand/uncertainty of weather, window and outdoor tables are sat on a first come, first serve
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass.
All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience.
Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time.
Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
