Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Positioned in the heart of Braddon, and connected to the Midnight Hotel precinct, Braddon Merchant is sophisticated in presentation, smart in service and authentic in dining experience. Boasting a selection of modern Australian dishes designed to share, Braddon Merchant prides itself on championing seasonal produce and local suppliers.
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
Located within the National Portrait Gallery, Portrait Cafe is the perfect location to rest and rejuvenate in between exploring some of Australia's most renowned artwork. This beautiful light-filled space with an expansive terrace, offers a casual dining experience in a relaxed environment serving a selection of dishes suitable for all-day dining. The food is fresh, homemade where possible and features seasonal produce from local community-focused producers. There is a broad selection of home-baked pastries, cakes, snacks, freshly made salads and sandwiches complemented by a selection of coffee, soft drinks, wine and beer.
Our team- With 17 years of experience cooking in the finest restaurants, our head chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience.Dine in or takeaway- We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!Seasonal & Local- Indulge in the authentic flavours of Italy with our delicious dishes made from fresh, local ingredients. Join us for an unforgettable dining experience.
An intimate and romantic setting, Ambrosia Lounge features moody undertones that evoke a sophisticated, luxe yet relaxed atmosphere.Our drinks menu are variations on traditional cocktails, as well as cocktails inspired by Ambrosia’s unique flavours. Highlights include Espresso Martinis, Caprioskas using Ambrodia’s passionfruit, lychee, mango and peach vodkas, and other fun and original twists on classic cocktails.While the bar is not a restaurant, we assure you that you will not go hungry with a range of snacks and starters available including charcuterie plates with freshly sliced cold meats, assorted cheese plates, soft burrata with olive oil, sea salt, balsamic, and toasted sourdough, and oven baked brie drizzled with honey and served with crackers.In the eclectic Dairy Road Precinct in Fyshwick, we will provide an experience you will not forget any time soon. Group bookings are encouraged and the venue can be available outside of regular opening hours upon request.
Named one of the nation's top cocktail bars by The Australian (2023), Canberra's Favourite Middle Eastern Restaurant (2021, 22, 23 & 24) and Best Cocktail Lounge and Small Bar (2022, 23 & 24), indulge in daring dishes, top-self cocktails, eclectic beats, and captivating belly dance and burlesque performances. Nine-to-fivers, local poppers-in, out-of-towners, clocked-off hospo workers, and anyone who knows a good cocktail and bite to eat is knocking on the door from 5pm ‘til late. The vibe is charged with electricity, laughter, and love; everyone is here for the fun.Whether you’re bringing the whole family to feast, a group to celebrate, a partner to spoil on a date night, or you just want to nibble, drink and ponder the world as you bop your head by yourself into the early hours, the welcome at Bar Beirut is as warm after midnight as it is just before sunset.Yalla habibi!
At KIVOTOS, We are serving authentic flavour of Greek Foods, imported Greek Wines and liquors. Join us for a Journey of Flavours and Stories!LIVE MUSIC twice a month, Check 'experience' for details on performances and datesDECEMBER Operating Hour:Monday: 5.30pm - 9.30pm (Dinner Only)Tues-Sat: 11am - 2.30pm & 5pm - close25th December: OPEN for Lunch (11.30 - 2.30pm)26th December: OPEN for Dinner (5.30pm - 9.30pm)1st January 2025: CLOSEPlease give us a call if having difficulties with the bookings
Diplomat Bar & Grill specializes in delicious food featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and snack at the bar, Diplomat Bar & Grill lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.
