En ville pour le Balloon Fiesta ? Rendez-vous à l'emblématique El Pinto, l'endroit où il faut être durant cet évènement. Les réservations peuvent être complètes mais sont limitées, pour accueillir également les clients sans réservation. Pour patienter, profitez de la torréfaction du piment vert frais à l'extérieur, de la musique gratuite en soirée, des artistes locaux à découvrir, du beau feu nocturne et des excellentes margaritas !
Niché parmi les peupliers anciens, l'El Pinto a été fondé en 1962 et comportait huit tables. Les frères jumeaux John et Jim Thomas ont perpétué la tradition familiale et ont développé l'El Pinto afin d'en faire l'endroit typique pour déguster la cuisine saine et fraîche du Nouveau-Mexique. N'hésitez pas à venir découvrir le goût authentique du Nouveau-Mexique.
La fraîcheur est au rendez-vous à l'El Pinto grâce à sa cuisine concoctée de A à Z chaque matin. Le restaurant utilise du piment d'Hatch, au Nouveau-Mexique, pelé à la main et grillé, de nouvelles fèves du sud du Colorado, de l'huile de tournesol saine pour les frites et la friture, du sel de la mer Celtique pour l'assaisonnement, ainsi que de nombreux ingrédients biologiques locaux de saison.
Our mission is to open a few restaurants that take care of our guests in every way-treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
M'Tucci's Italian est un restaurant italien amical, confortable et animé qui est passionné de nourriture et qui rendra votre expérience culinaire inoubliable. Le personnel s'efforce de produire une nourriture sérieuse, dans un environnement chaleureux; c'est l'endroit parfait pour se rassembler, manger, parler, rire et rencontrer ses voisins. Kitchina est la célébration d'une vie délicieuse. Le restaurant espère que ses clients le voient comme un endroit de pur plaisir et de délicieuse nourriture italienne. C'est un lieu détendu et conçu de manière créative. Le restaurant est ouvert tous les jours pour le dîner à partir de 11 h. La cuisine ferme à 22 h en semaine et à 23 h le vendredi et le samedi. La cuisine ferme à 21 h le dimanche. Le restaurant dispose d'un bar, d'une sélection de vins très intéressants et tout à prix modéré. Le bar reste ouvert plus tard que la cuisine pour les personnes qui veulent rester un peu plus longtemps.
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
Pars Cuisine is offering prepared takeout options for guests while our dining room is closed. Each meal option feeds two people. Select a party size of 2, a time for pickup and choose from the following specials:Gyros Meal for two -$38+taxChelow Kebab Meal for two - $40+taxVegetarian Meal for two - $43.00+taxSoulaki Meal for two $46.00 +taxIf you are ordering for more than 2 people, please place additional orders under the same name and time as the first. When reserving, allow 30 minutes for us to safely prepare and package your food for pickup. We will call you to collect your payment information. Call the restaurant at (505) 345-5156 when you arrive for pickup and we will bring your order out to the table by our front door.You may also place an a la carte order from our website. We offer delivery through Grubhub, Doordash, UberEats, and Postmates
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
