El chef Sergi Arola le da la bienvenida a nuestro moderno intercambio global que celebra la artesanía local y la cultura internacional, una fusión de tradición e innovación que une la herencia nómada de ayer de buscar comida y el cuidado de nuestra tierra del mañana.Dedicados a la comida integral y la comida creativa, nuestras ofertas en constante cambio provienen de productores boutique con énfasis en el desarrollo integral y la conciencia ambiental.
Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.
Featuring Japanese cuisine, Kampai _ Roble offers a casual and family-friendly dining experience. Open for both lunch and dinner, its menu includes freshly made dishes such as sushi rolls and sashimi, along with grilled fish, fried rice and noodle entr_es.
Finish your meal at Kampai _ Roble with one of its sweet desserts such as its cr�me brulee, mango meringue or brownie treat. Kampai _ Roble also offers a variety of alcoholic beverages including a wide selection of beers, wines and specialty cocktails. Keeping with its Asian theme, meals come with chopsticks to enhance the experience.
• Mexicaine Contemporaine • San Pedro Garza García
Réservé 5 fois aujourd'hui
Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego.
Enjoy a warm and casual ambience when dining at Lazaro y Diego. Open for breakfast, lunch, dinner and a weekend brunch, the dining room�s d_cor showcases globe lighting, wood ceiling panels and live plants throughout.
In the heart of Valle Oriente in San Pedro Garza García, surrounded by the best entertainment. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime Monterrey the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.
Mar del Zur es un restaurante de comida de autor; creamos la cocina MexTai: una fusión de gastronomía mexicana y tailandesa. El mar del sur era el nombre como se conocía originalmente al Océano Pacífico. Fué descubierto hace 500 años y con esto se dieron los mayores cambios en el mundo formando así una gran ruta marítima que facilitó el comercio e intercambio entre continentes. Mar del Zur engloba los sabores de la ruta que recorría la Nao de China desde el sureste Asiático hasta México. El Chef Eduardo Palazuelos, hijo de la famosa banquetera Susana Palazuelos y dueño del restaurante Zibu en Acapulco Guerrero, ha sido galardonado con una serie de premios, entre ellos el Pochteca de Plata por la Secretaría de Turismo y en ambos restaurantes por tres años consecutivos, el más alto reconocimiento de calidad para empresas de lujo en México, el Five Diamond Award.
The best Mexican food restaurant in the city of Monterrey, a travel through the traditional Mexican cuisine.Player's Restaurant Choice award 2018-2019-2020-2021, La Guía Gastronómica Como Comí 2022-2023 and Gourmet Awards 2018.A friendly place for everyone, with a good ambiance and a lot of Mexican culture since the entrance.
El Lingote offers a diverse menu with international flare that was inspired by many cultures. Along with a wide array of beers, wines and specialty cocktails, its menu features a variety of pastas, tacos, pizzas and other casual dishes. International desserts, such as cheesecake and tiramisu, are included on the menu at El Lingote. It is open for lunch, dinner and after-hour drinks.
Set in an industrial environment, El Lingote offers a unique and contemporary d_cor. It also has a spacious terrace, which provides comfortable outdoor seating along with picturesque mountain and city views.
