Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
Beyond just a place to dine, Diana Garden Restaurant is an invitation to savor the finest Italian gastronomy and delight in the joys of gathering. We proudly serve local specialties for both lunch and dinner, crafted with passion and tradition. On Sundays we open our doors for our lavish brunch, with a menu that showcases time-honored recipes and international culinary masterpieces.Opening Hours: Lunch (12:00 PM-3:00 PM) | Dinner (7:00 PM-10:30 PM) | Sunday brunch (12:30 PM-3:00 PM)
Elite non è un semplice ristorante di Sushi. E' un Sushi Cocktail Bar, che si stacca totalmente dalla cucina giapponese, e da spazio alle origini e alle tradizioni della cucina italiana mediterranea. E' un concept assolutamente nuovo, dove ogni piatto ha un racconto che lascerà il segno, sul palato e nel cuore. Ogni singolo pesce utilizzato per le nostre creazioni, è selezionato accuratamente dalla nostra Chef, ricercando la migliore qualità per garantire freschezza e sapori veramente indimenticabili. Il tutto viene accompagnato dai cocktail firmati Kilburn Milano, a base di soli distillati e liquori di alta gamma. Il pairing tra cibo e cocktail è un concetto internazionale, che Elite si vuole spingere a portare anche nel territorio italiano. La location è intima, con pochi tavoli. Il design è un connubio tra antico e moderno. Boiserie, cristalli, ottone e tende di velluto rendono l'ambientazione davvero magica. Abbiamo reso toccabile un'idea nata per passione, ed ora diventata realtà.
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
Here you can find a traditional and Mediterranean cuisine reworked in the light of the macrobiotic, vegan and healthy tradition.
Tasty recipes that bring back to the earth and its fruits with an eye to the balance between cereals, vegetables, legumes and soy and wheat proteins. Each dish is prepared with natural principles, preserving all the qualities and thus being able to enjoy it
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
• Réservation de tables avec bouteilles • Centro Direzionale di Milano
Radio is a day-to-night, high-energy, rooftop cocktail lounge set to attract the fashionable, cosmopolitan and avant-garde crowd of Milan. Located on the tenth floor of the ME Milan il Duca hotel on the Piazza della Repubblica, accessed via a dedicated entrance on Via Marco Polo. Open from 12 noon daily till late.
