Le Rococo vous servira des aliments frais et de haute qualité avec la possibilité de choisir parmi une large sélection à partir d'un menu. Le menu à la carte et un dîner spécial sont proposés du lundi au vendredi. Ces derniers sont constitués de plats traditionnels italiens qui font de ce restaurant un havre pour ses délicieux classiques. Situé à quelques minutes du quartier commerçant de Glenferrie Road, le Rococo s'intègre parfaitement dans cette banlieue chic d'Hawthorn. Rassemblant naturellement la foule, il touche différentes catégories de personnes et même un grand nombre de clients. Le Rococo dispose de grands espaces à l'intérieur avec des bougies pour un cadre convivial et à l'extérieur pour passer de belles nuits d'été. Cet établissement est accessible par les transports tels que le tramway numéro 16, un parking rue Glenferrie et d'autres places de stationnement dans les rues transversales du quartier. Le Rococo est l'endroit idéal pour organiser des réunions d'affaires avec des collègues ou bien pour discuter entre amis.
National Awards for Excellence Vietnamese Restaurant 2024 & 2022 by Restaurant & Catering Association, A Gold & Silver medal for Restaurants Challenge 2024 & 2023 by Australian Culinary Federation.Founded in 2017, QT' Kitchen has quickly become an institution in Glen Iris, Ashburton, Camberwell and surrounding suburbs of Melbourne. The team hopes to please every customer with superb front of house service, a creative, delicious menu and a bustling ambience that is warm & welcoming. Functions are held regularly in the 90 seat space where family and friends come together to celebrate birthdays, anniversaries, school friendships and much more. Bookings are recommended although apart from our busiest times on Friday & Saturday night you can generally find a table in our spacious venue.We can't wait to serve you.
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave. Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Introducing China Bar Buffet & Grill! Immerse yourself in our lavish buffet, featuring an unlimited premium meat bar for your grilling delight, an array of Asian stir-fry options, and an extensive dessert bar selection. Our warm and family-inviting establishment is the ideal destination to savor delectable cuisine with your dear ones. Embark on a culinary journey with our diverse range of top-tier meats and beyond!
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Milton is a neighbourhood wine bar, operating since 2014 with simple ideas executed with detail.We o ffer wood fired pizza with quality at the core, a considered wine list representing producers who focus on honesty and representation of place. We are a venue to visit multiple times a week for a glass, dinner, or throw your birthday celebration at.Our kitchen operates Tuesday to Sunday, featuring woodfired pizza alongside snacks and share plates that work with the wines we love to drink. Pasta nights on Tuesday and Wednesday.Our Kitchen hours are:Monday: ClosedTuesday & Wednesday: 5-8:30pmThursday: 5-10pmFriday: 3-10pm Saturday: 12-10pm Sunday: 12-8:30pmWhilst reservations are recommended, we always keep a few tables aside both inside and out for walk-ins
Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.
Steak Ministère est l’endroit de référence pour un expert du steak à Glen Waverley. Spécialisé dans les viandes de première qualité, et en utilisant uniquement les meilleures méthodes de préparation et de service, l’équipe s’engage à offrir une expérience culinaire comme nulle part ailleurs. Que vous soyez un amateur d’une surlonge, ou un fin connaisseur d’entrecôte poêlée à point, ou que votre pêché mignon soit la saveur marbrée d'un faux filet ou d’un filet écossais, vous pouvez être certain que l’équipe en cuisine pourra vous le délivrer à votre table, cuit à votre goût.
