In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Found in Manchester's beautiful and historic Corn Exchange, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wed-Sat at dinner and Fri-Sat lunch. On Wed/Thurs, reservations can almost always be welcomed at 5:30pm, ensuring that you can arrive at the theatre, show or stadium in good time. If you're unable to find a 5:30pm reservation available, please email hello@highergroundmcr.co.ukAt lunch a £38pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine! Both menu options are available at the kitchen bar counter. Reservations of up to twelve guests are accepted. For parties of 7x guests and over, the seasonal sharing menu is served.
Cibo Manchester is set to redefine luxury dining. Housed in a Grade II listed building renowned for its breathtaking architecture, our new restaurant seamlessly marries Cibo's renowned chic and glamorous interiors with the timeless elegance of panelled wood, marble tables, plush velvet textures, and opulent chandeliers, elevating Manchester's dining scene to unparalleled heights of sophistication.
Ce restaurant gastronomique argentin et décontracté est spécialiste du steak.
Vous profiterez de la plus grande carte de vins argentins du Royaume-Uni.
Vous bénéficierez d'une salle privée et d'installations pour des événements d'affaires.
Ce bâtiment élégant, récemment rénové et classé vous accueille au centre-ville.
Welcome to Lucky Cat by Gordon Ramsay in the heart of the historic King Street, Manchester. Serving Asian inspired small plates, Robata grilled dishes, sushi and sashimi, designed to share and be devoured alongside an unforgettable selection of cocktails and fine wines.
No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.
