Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
L'objectif du restaurant The Good Earth est d’améliorer et d’innover constamment son menu. Cet établissement fut l'un des premiers à briser le moule traditionnel des restaurants chinois et à utiliser une approche basée sur la qualité, l'authenticité, le choix des ingrédients, la cuisson et le service.
Situé dans la banlieue verdoyante du nord de Londres, Gaucho Hampstead vous offre un espace salle à manger intime tout au long de la semaine. Le samedi, vous y retrouverez une atmosphère vibrante et animée que vous ne retrouverez nul part ailleurs.
Un barbecue Asado authentique se trouve sur leur terrasse extérieure, qui est ouverte tout l'été. La terrasse détient un auvent automatisé afin de vous assurer une expérience agréable lorsque la météo britannique incertaine n'est pas de la partie.
The Duke has been a core part of Hampstead life since 1721 and boasts a rich history and heritage.Now, after a brief period of restoration, the pub has reopened under the management of Hampstead-born brothers Ben and Ed and their childhood friend Adam. The boys have given the beloved local pub a new lease of life, with a brilliant bar offering, relaxed, vibrant spaces and a food menu that shows off pub grub at its best.
The pub is also home to the Hampstead Jazz Club, one of north London’s best new music venues
Maroush at Park Royal Sharing, generosity and hospitality are the hallmarks of Lebanese culture. Food is a celebration of life: Endless varieties and magical tastes…it is healthy and naturally prepared. It all comes together at mealtime, the time for a family get-together and the time for friends to catch up. It is the perfect setting too for closing that business deal.At Maroush, our food and service reflect these traditions. From that first restaurant, we now have sixteen. These include more formal dining at Maroush Gardens, live entertainment in a more relaxed atmosphere at both Maroush Vere Street and Maroush I, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food–this is now available at most of our restaurants. More recently, we have launched Maroush Bakehouse, where our customers can get freshly baked artisan and Lebanese bread, sweets and cakes along with our traditional Lebanese fare.
Boga Steak & Grill provides an amazing experience of food for meat lovers, and grill aficionados. The whole experience from start to finish is an event.
Terra Terra is a stylish and authentic Italian Brasserie and Bar, conveniently located opposite to Finchley Road station. Serving Italian dishes inspired by the food markets of Florence and Bologna, Head Chef Massimo Mioli presents a signature menu for brunch, lunch & dinner. Food is paired with sleek surroundings and a cocktails and wine list that celebrates the best of Italian produce.Guests will be able to enjoy signature dishes such as the Ricotta Ravioli, made by hand daily and the delicious Aubergine Parmigiana, a favourite among regulars.Paired with friendly and caring service synonymous with true Mediterranean hospitality, Terra Terra offers an exceptional dining experience to ensure you and your guests feel entirely at home.
Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails. We take inspiration from Italian tradition but give all of our dishes a Morso twist. All of our food is served in small portions allowing our guests to discover a variety of styles in one meal. On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. We invite you all to join us for a meal and to take part in the #grapparevolution
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
We may contact you about this booking, so please ensure your email and phone number are up to date.Your table will be booked for:1 hour 30 minutes for parties of up to 2;2 hours for parties of up to 4;2 hours 30 minutes for parties of up to 6;3 hours for parties of 7+.ADDITIONAL NOTESWe look forward to welcoming you at The Bull Highgate! All tables are held for a max of 15 minutes, so if you are running late please call us to let us know. All tables outside are subject to the wonderful British weather, so please be prepared for this accordingly. The back garden closes at 9 PM, so please be aware that the last bookings we are able to offer for this area are at 6 PM for the parties of 6+ and 6:30 PM for the smaller groups. We will try, where we can to accommodate specific table requests, but cannot guarantee specific table allocation, especially at peak times. Please note we only accept card or con
