Attendez-vous à voir un souterrain glamour des années 1930 et un menu qui se concentre sur ce qu'ils font le mieux - les délicieux steaks provenant de bovins britanniques éthiquement élevés fournis par The Ginger Pig, aux côtés de nouveaux plats et des cocktails.
S'il vous plaît noter que malheureusement Hawksmoor Knightsbridge n'est pas accessible en fauteuil roulant.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Ce restaurant traditionnel chinois est situé à Knightsbridge. Il est aussi bien fréquenté par les locaux que par les hommes d’affaires, ou par les clients du Harrods à la fin de leur après-midi shopping. Le décor est richement composé de divers objets orientaux, et l’atmosphère est accueillante et détendue. Vous pourrez y déguster les plus grandes spécialités chinoises, ainsi que de nombreux plats propres à l’établissement. Parmi eux, vous y trouverez un canard très parfumé, un loup de mer cuit à la vapeur, ainsi que des plateaux de fruits de mer assortis. De nombreuses options végétariennes sont également disponibles, notamment à base de poulet reconstitué et de crevettes. Sans oublier la fameuse Monk’s casserole, qui correspond à un délicieux mélange de légumes frais et conservés, cuisinés dans un pot en terre cuite.
Welcome toThe EnterpriseThe restaurant and bar that’s "like a members’ club… but without the fee".The cozy country house style interior lends itself to a very relaxed comfortable atmosphere where a selection of contemporary British classics and a seasonal á la carte menu is served with daily specials. The Enterprise has a great choice of Champagnes, New world and fine wines. The buzzy popular bar serves a light bar food menu, alongside classic cocktails & an array of spirits.The staff are knowledgeable, professional and very friendly. This iconic restaurant where walk-ins are welcome, is loved by locals and visitors to the area alike.The outside terrace is very popular on sunny afternoons. Get there early, as it's "First come , First served!"
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. Our restaurant is conveniently located next to South Kensington underground station and is just a short walk from the Natural History Museum, the Science Museum and the Victoria and Albert Museum.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
Situé au coeur de South Kensington, l’Aubaine situé sur Brompton Road vous propose une carte très française dans une ambiance unique en son genre. Chaque plat est préparé dans le souci de vous donner entière satisfaction. Tous les ingrédients utilisés proviennent d’une agriculture de qualité, où les produits sont récoltés de façon très méticuleuse, afin de vous garantir l’expérience d’un authentique repas français. La carte contient des recettes originaires des quatre coins de la France. Les plats du jour changent quotidiennement. L’établissement met à votre disposition une incroyable sélection de desserts tous plus appétissants les uns que les autres. Vous y trouverez entre autres de succulentes tartes citron chocolat, de délicieux fraisiers, ainsi que de très beaux mille-feuilles. Pour aller encore plus loin, le restaurant vous propose de goûter à sa pâtisserie fine, comprenant une gamme de gâteaux et autres délicatesses, à déguster sur place, ou bien à emporter chez vous après avoir été soigneusement emballé par le personnel en charge.
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Welcome to EL&N London! Visit our whimsical Brompton Road café, located in between South Kensington and Knightsbridge. Bookings are exclusive to this café only so be sure to secure your spot and enjoy our brand new menu filled with best selling brunch dishes, Instagrammable drinks and a sweet treat cake for dessert!
