Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Kaia is an Asian-Pacific-inspired restaurant specialising in healthy food, with poke bowls and mains from the grill served over the counter.Brunch has landed at Kaia, every Saturday, 12-3pm. Indulge in a selection of starters and maki rolls, followed by a choice of main, finishing with a pudding selection to share. Brunch at Kaia is priced at £45 pp. Or go premium for £65 pp. Enjoy free-flowing Asian inspired seasonal cocktails as an add on for £20 pp. Please be advised bookings cannot be made for drinks only. Expect counter seating. Pets, other than registered guide dogs are not permitted in public areas or restaurant at The Ned. We will try to accommodate pushchairs where possible, please be aware there may not be space at the table. If you would like to request a highchair or for further information, contact the restaurant directly. The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Le Coq d'Argent est synonyme d'une oasis urbaine. Surplombant la City, vous découvrirez un restaurant français classique, doté d'une grande terrasse et d'un jardin à l'abri des regards. La nourriture est absolument fantastique, supervisée par le Chef Exécutif Damien Rigollet, accompagnée d'une carte des vins élaborée par le Chef Sommelier Olivier Marie.
Malibu Kitchen brings Californian food to the City with a healthy menu of superfood salads, cured fish and meat, served from breakfast through to dinner. Expect counter-style seating at our marble-top tables.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
A stone’s throw away from Bank station in the heart of the city of London, here at COYA City we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.Pisco Bar is open from 12:00 to 23:00.*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
Mosaic is a convivial city all-day dining venue featuring global dishes, nutritious recipes and local favourites. Boasting a beautiful open kitchen and City-facing views, Mosaic is the perfect place to gather for business meetings, long lunches or to unwind with a glass of Taittinger Champagne after a visit to Shakespeare's Globe.
La première brasserie en ville de Brasserie Blanc à Threadneedle Street est un grand favori de la région, avec un bar animé, un service professionnel, une délicieuse cuisine française et une cuisine ouverte pour rajouter un peu de théâtre. Tous les aliments sont préparés de A à Z par les chefs qualifiés, en utilisant les meilleurs ingrédients possibles, de sorte que vous pouvez commander en toute confiance dans le menu de saison à la carte et dans les spécialités en constante évolution. Le menu à prix fixe n'est actuellement pas disponible à Threadneedle Street. Pour des réunions ou des événements spéciaux, la mezzanine avec banquettes est parfaite et peut être réservée pour un usage exclusif.
Situé sur la Gresham Street à Londres, à proximité du musée de Londres, le bar et restaurant The Anthologist est l'antidote idéal au stress et au bruit de la ville. Son design est résolument moderne dans un espace aéré comme un loft, avec des conduits apparents, de hauts tabourets et des tables de style réfectoire. Aves ses lustres suspendus d'inspiration industrielle, ses plafonds en métal gaufré et son bar en bois courbé, l'Anthologist offre un décor éclectique, original et sans prétention. C'est sans complexes que l'établissement déclare qu'il « a de tout » et qu'il saura répondre à tous vos souhaits, que ce soit un café du matin parfaitement infusé, un dîner sur le pouce fait de charcuterie fraîche, un cocktail « presque » santé mélangé à la main ou un délicieux souper de la table du chef. L'Anthologist, dans la mesure du possible, travaille avec des fournisseurs locaux et des artisans afin de proposer à ses clients des repas, des vins et des boissons de la plus haute qualité. Les menus mettent en vedette des saveurs traditionnelles à partager, des pains maison, de même que des plats gastronomiques.
In the atmospheric, mediaeval crypt of St Mary le Bow Church, the Cafe Below is a City institution. A quiet oasis from the hectic world above, serving a short menu of British and European dishes, with the occasional curry, the cafe has an ever changing seasonal menu. Being beneath the Bow Bells, naturally we are dedicated to all things London, so we source as locally as possible; our coffee is roasted in Hackney and our beer brewed in the East End. For breakfast, we are the perfect place for a moment of quiet before the day begins or a small or large business meeting, all with Homemade rye toast, River Farm smoked salmon, Brioche French toast and our own granola.Jay Rayner hailed the cafe as being the "kind of restaurant any hectic city needs"; a quality driven, friendly place where you can meet mates, clients or colleagues, all in the unique setting of a Christopher Wren crypt!
A place to enjoy all the things that are great about a real pub – the conversation, the food, the drink and above all the atmosphere. It’s your City of London local with a modern feel and comfortable furnishings helping us create a very warm welcome within the ‘hustle and bustle’ of the capital.
