With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
We are a restaurant which offers high quality food, all freshly made to order.We are based next to Thrive Gym in Rawtenstall, Rossendale.We help support small local businesses by purchasing our produce from as many as we can.We offer delicious meals all made fresh to order, including full hearty breakfasts, hand stretched stone baked pizzas, salads, sandwiches, homemade cakes, of course our famous salt and pepper chicken and so much We don't do fry ups, we do air fry ups.Dog friendlyFree parkingOutdoor SeatingBarista coffeeChildrens mealsHealthy clean eating menu availableVegetarian options
