Serving up a fabulous small plate menu alongside our deli & No.1 Sunday roast. We pride ourselves on sourcing local ingredients - why not take a look at our menu and see what takes your fancy?The Workshop celebrates the hospitality industry with a unique take on a small plate restaurant. Our ground floor wine bar offers 40 different wines. The wine list will take you on a journey across the globe, from the crowd pleasing to the not so readily available grape. All wines available by the glass. Matching this is our first floor restaurant, which has a big seafood influence, alongside vegetarian and meat dishes, helping to create our small plate menu.All menus on site are indicative of the food we serveOur busy bar also throws up a good selection of craft ales, fully stocked gin bar & not forgetting our cocktail menu. So call in and sample our family run venue with over 50 years experience in providing good quality food & drinks.
Hello there! The Kicking Donkey is an elegant yet relaxed place to come and drink, eat and meet with friends and family.It's a classic country pub with bags of character, boasting a selection of cracking real ales and stunning wines and shelves crammed with gins, rums and single malts. We also have a full menu of delicious, freshly cooked dishes that are lovingly prepared with as much local produce as possible.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.Gaucho Liverpool set in a grade II listed building and which was previously a bank, boasts original features such as marble pillars and grand high ceilings to compliment sophisticated interiors inspired by modern Argentina. Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks and wine list are all enjoyed in uncompromised elegance.As well as a statement bar fit with a stage on top for late night entertainment, the restaurant also features two private dining rooms with unique features such as a marbled fireplace as well as a Beef Bar, where guests can enjoy a counter-dining experience as their very own chef take guests through a multi-course beef tasting menu with paired wines.
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Found in the middle of the Bold Street, Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50
Located on the 18th floor of INNSiDE by Meliá, Gino D’Acampo 360 Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at 360 Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
The Hop Vine formerly the ‘Royal Hotel’ was built in 1874 and was the main stopping off point for goods being transported to and from the old Turnpike road the A59. The Royal as it was known has served the community and travellers alike. To the rear of the building in our historic Cobbled Garden you will find our own brewery housed in the stables which were used for the horses and stage coaches as they passed through the village. From Ales to YPA’s, to Blonde beers we are a small producer using primary English hops brewing exclusively in house for The Hop Vine and our sister pub the Legh Arms.Our countryside sister the Legh Arms is our latest addition to the family and is situated in the pretty hamlet of Mere Brow. Here we serve our trademark delicious home produced quality food and excellent home brewed ales. Your hosts Mike & Julie and their superb team bring a wealth of experience in the trade and have sourced the best in the local area to tempt you.
We aim to create a desirable environment where you, the customer feel at home. Whether it be relaxing with a locally brewed beer from our very own Burscough Brewery, enjoying a nice glass of wine by the fire or tasting our locally sourced food menu. We aim to please!
I’m so excited to announce the third restaurant in partnership with hotel giant Melia, is Gino D’Acampo Old Hall Street. It’s a beautiful modern open plan restaurant with floor to ceiling windows overlooking Old Hall Street. Talking of skylines, you have to visit Sky Bar 360 on the top floor, it’s a huge contemporary terrace which has unrivalled views over Liverpool and the River Mersey, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.
