With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Join us in our contemporary Lounge Bar or enjoy the luxurious settings of the Fold Restaurant. During the warm summer months, you can even dine Al Fresco and soak up the views of the Ribble Valley from our outdoor terrace.Our seasonally refreshed menus certainly have something for everyone, with a great selection of light bites, classic Lancashire dishes, locally sourced Sunday lunch options, Afternoon Tea and of course a range of decadent desserts. We also offer a diverse selection of vegetarian and vegan options, and there’s even a child friendly menu to tempt the little ones.If you’re looking to book a table for drinks, we have an extensive drink and cocktail menu available seven days a week, so relax by the fire and we’ll do the rest.Lounge Bar and the Fold Restaurant are open – Monday to Saturday 12noon – 9pmSunday Lunch Menu is served – Sunday 12noon – 8pmAfternoon tea available 2-5pm Monday - Saturday