We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
Take a trip down memory lane as you stroll down cobbled streets, peer into the period shop frontages, and gaze up at the cathedral, before ending your pilgrimage at Bill’s. No matter what your Canterbury tale involves (go crazy, we don’t judge!) you’ll always find good food and good vibes here.
Our Korean Cowgirl comes back to Canterbury bigger and better than ever...The Korean Cowgirl Riverside Canterbury Restaurant provides a unique blend of Texas and Asian culture and cuisine. Here at the Cowgirl we mean true low and slow smoked BBQ, cooked for hours over only real wood, no short cuts. Our Amazing wings and boneless bites are double fried for that crisp sensation. Come and experience western dining for yourself.
Welcome to Sekkoya! We are a casual Indian restaurant and bar located at The Riverside in Canterbury serving dishes that tell a story of our heritage, cities and family.From street dishes like Keema Pau and Samosa Chaat found all over Indian cities to curries made from recipes that have been in our family for generations which we have enjoyed around our Mums dinner table growing up like her amazing Butter Chicken and Dum Biryani.John, our in-house bar guru, has created a cocktail menu that takes you back to the hotel bars of colonial India, perfectly complimenting our food.For bookings of groups larger than 8, please call the restaurant on 01227 286221 to make your booking.Underground parking available on-site
Chapman’s Seafood Restaurant in Canterbury is located in the historic St. Dunstan’s area – a stone’s throw from the Westgate Towers Museum and Gardens and a two-minute stroll from Canterbury West train station. We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest fresh fish sourced from the local area.Here at Chapmans we offer a wide menu starting our day with the breakfast menu to a set lunch menu and a la carte dinner menu.
