S'inspirant des pays européens de grandes productions maraîchères, le SIX combine les ingrédients les plus frais avec une passion pour faire ressortir les saveurs, dans une approche contemporaine de la cuisine. L'établissement offre une variété d'expériences culinaires, de la salle à manger intime, avec un décor luxueux où chaque détail romantique a été soigneusement choisi, à l'espace de repas plus détendu et informel de type brasserie. Le SIX est également le premier bar à cocktails pressés à froid de Brighton, offrant un menu varié de boissons magnifiquement conçues, ainsi qu'une sélection des meilleurs vins bio. De plus, il sert des bières exclusives brassées artisanalement, bières faites et importées à partir d'un petit village près de Gand en Belgique. Le restaurant s'engage à utiliser exclusivement des ingrédients d'origine locale, de saison et biologiques pour créer des menus équilibrés, parfaitement adaptés à la brasserie comme à la salle à manger. Tous les ingrédients sont méticuleusement choisis et fournis directement par les producteurs locaux afin d'assurer qu'ils sont le plus frais possible et de la plus haute qualité disponible.
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
The Copper Clam is a seafood, shellfish & steak restaurant located on Brighton beach in the famous historic Arches. Enjoy your meal with stunning sea views from the upstairs dining room and sheltered patio if alfresco is your choice. We specialise in fine fresh seafood served in a relaxed environment, with an extensive selection of beers, wines & spirits.We have a private dining area and cater for large groups and parties.
Think lavish three-course Indian feasts, killer craft beers from local Sussex breweries and spiced cocktails – all set in a cosy, colourful, independently run venue near Brighton beach, which has been listed as a 'local gem' in every edition of the Good Food Guide since 2014. Featuring a 70-seat, split-level dining space, the restaurant is decked out with exposed brick walls, wooden tables and vintage Indian design touches. Curry Leaf Cafe's culinary heart lies in South India, focusing on fragrant curries, crisp-fried street food and chargrilled tandoor dishes, all served 'sharing style' for the table to enjoy. Around half the menu is vegan, and there's a wide range of gluten-free dishes on offer. While the flavours are authentic, you'll find a few contemporary twists – including a range of loaded naans at lunchtime, sold alongside the always popular thali platters (now available until 6:30pm daily).This is Indian cafe culture, Brighton style.
A Greek Mezzedoupilio / Family Tavern with plates designed to be socially enjoyed. The indoor seating is available all year round. Found in The Lanes of Brighton, corner of Hanningtons Lane & Meeting House Lane. The olive trees shade the courtyrd. We welcome you to enjoy a few of our plates & to sip a glass of wine. We offer a private dining room for up to 40 guests on our upper level.So, if you looking for a place to eat in Brighton, Lanes, with a great outside garden, or get cozy indoors for drinks & a bite...look no further.Enjoy our Wine & Social Dining / Mezedakia
Food for Friends est situé dans la belle et historique South Lanes, à seulement 2 minutes de la mer. Le restaurant est spécialisé dans de savoureux plats végétariens simples et à base de produits frais et locaux. Food for Friends s'est aussi octroyé une place dans le Good Food Guide 2016 et a remporté le Brighton and Hove Foodie Awards 2012
Le restaurant est également en mesure d'accueillir les personnes ayant des besoins diététiques particuliers. Le menu vous suggère des options végétaliennes et sans gluten tels que des pains fraîchement cuits au four, des gâteaux, et des scones.
We’re proud to say that Brighton was the second ever Bill’s, and whilst it’s no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it’s only up the road from the seafront, so there’s no excuse to miss it, even if you get lost in the Lanes.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
