Smoking Lobster Ventnor is an award winning 2-Rosette restaurant located in the heart of Ventnor Bay, serving Asian-Fusion cuisine. Our restaurant overlooks the ocean, so every meal is paired with breath-taking sea views. We are famous on the Island for using fresh and local produce. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails all prepared using freshly pressed juices. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. We look forward to looking after you.SLV
The White Lion, which is owned and run by the Holmes family, is a beautifully renovated village pub situated in Niton on the Isle of Wight. Our aim is to provide fantastic fresh tasty food created with as much local produce as possible, with an elegant and relaxed atmosphere. Our pub has been awarded 1 AA Rosette for outstanding food and service; read more about what our Rosette means below.Our pub is the perfect place to eat and drink on the Isle of Wight, whether you are wanting a beautifully curated tasting menu, a quick pint of traditional local ale or you simply want to stop by for a hot drink and catch up with friends, we can accommodate you. We offer a family orientated and dog friendly pub with a small children's play area to keep them entertained whilst you can relax and enjoy your time here with us.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
The Birdham at Bembridge aims to serve the best food using local produce throughout our menu. Our pub is made up of many areas, so we can cater for all types of occasions. We have snug quiet areas, large function areas and everything in between.Our kitchen team is lead by head chef, Rob McLean, who is passionate about creating traditional dishes with a unique twist.
