SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
L'objectif du restaurant The Good Earth est d’améliorer et d’innover constamment son menu. Cet établissement fut l'un des premiers à briser le moule traditionnel des restaurants chinois et à utiliser une approche basée sur la qualité, l'authenticité, le choix des ingrédients, la cuisson et le service.
We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Chef Stelian and Maria teamed up years ago when both discovered their passion for hospitality. For years they have been working together in several establishments and made them successful through their continuous dedication to customer service, and fresh food cooked from locally sourced supplies.Their passion is expressed through their commitment to delivering excellent customer service in a homely environment.Chef Stelian started out working alongside great Chefs including Gordon Ramsay. He developed his career over 15 years by delivering his passion on the plate. He`s furthered his development by doing an internship in France in one of the most highly reviewed restaurants once owned by Bernard Loiseau.Maria built her career as the Front House Manager working in collaboration with Chef Stelian to deliver excellent customer service by showing continuous care to the customers.Their aim is to deliver high standard food and service for the community suitably for everybody’s taste.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Discover the culinary delights at Script Restaurant, a premier dining destination nestled on the outskirts of Elstree. We offer a relaxed high end casual dining experience to all guests, emphasising fun, local, fresh and seasonal produce but cooked and presented in a playful way. Our elegant yet cozy ambiance makes Script Restaurant the perfect spot for romantic dinners, business lunches, and special occasions. Enjoy our world-class wine selection, handcrafted cocktails, and exceptional service. Whether you're a food connoisseur or just exploring the city's dining scene, Script Restaurant offers an unforgettable gastronomic experience. With a sun-drenched terrace overlooking the picturesque 11th hole of the Hertsmere’s stunningly kept golf course, the team will ensure all of your needs are catered for.
We welcome you for the Pan Asian Experience.Asia is the largest continent in the world, sheltering many cultures and cuisines. We atDOJO, bring you the authentic and mouth-watering flavours from the far corners of Asia.Our talented chefs are here to offer you an unparalleled experience and taste of nativeand authentic creations. Tuck in your napkin and perfect your chopstick skills to experience the culinary journey ofPan Asian Cuisine.
The Izgara Restaurant is the best place to try mediterranean cuisine. A nice restaurant for those who want to taste traditional cuisine without having to fly. Authentic flavours and delectable sweets are what make London the Legendary. Observing the chefs working the grill and hearing the meats sizzling on the heat will give you a sense of the actual activity!. Authentic Turkish food will be served at our restaurants, providing you with a sense of the country's culture and taste. We aim to communicate our narrative through the food we serve and to provide fresh food, high-quality food, and friendly service to our customers.At our Northwood restaurant, we hope to offer authentic Turkish cuisine so you may enjoy our delectable and unique culinary delights while your mind and heart are travelling to Turkey.
The Star is a fantastic traditional pub located right at the heart of South Harrow, just on the outskirts of London.
We are the perfect place to enjoy a refreshing pint, a tasty treat off our seasonal menu and the biggest games in live sport. Whether you're shopping in the city, on your way to watch the football at Wembley or simply just fancy a drink with friends or family, we can't wait to welcome you.
The Old Guinea provides a completely unique dining experience, combining genuine Italian cuisine with breathtaking views of rural Hertfordshire. The Old Guinea, dates back to 1826 and is located between Shenley and Potters Bar and is a blend of tradition and modernity.Our restaurant embraces classic Italian dishes as well as innovative new flavours and is complemented by an eclectic cocktail and wine menu. We are a family-run, family-friendly restaurant that serves excellent homemade cuisine, fresh ingredients, professional service, and a welcoming ambience.We are open all day from 8.30 a.m. serving a delicious breakfast in the morning and continuing with our all-day menu from midday in our beautiful Garden Room and restaurant, dogs are welcome in The Floral Bar and in our large garden when weather permits.
