Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
The word VIVO originates from the Latin vīvō and means 'alive' or 'to live'.Our eco-friendly menu offers vegan, vegetarian, gluten and seafood options.From farm-to-table we select our ingredients with the greatest care, to serve you organic, natural, healthy and delicious food prepared with passion and positive energy.This is our mission!
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
