Lunch:Southport Sharks are proud to offer Value Lunches to all our Members & Guests, meaning you can enjoy your favourites for LESS! Meals start from as little as $13, making it more affordable than ever to get a good quality meal.Dinner:The complete all-you-can-eat buffet at Frenzy’s has now returned to being on offer 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes, then from Friday to Sunday enjoy even more with the addition of prawns, mussels & other delicious seafood dishes.
Aviary Rooftop Bar is an over 18's experience!Picture you and your friends sipping on decadent cocktails, enjoying handmade, Italian pizzas and sharing tapas-style dishes at a rooftop bar with sweeping views of the iconic Surfers Paradise skyline in one direction and the Gold Coast Hinterland the other.Revel in the Rooftop Experience open Wednesday through to Sunday! The bar is an enclosed rooftop space with large windows offering an open-air experience. For those seeking a truly open-air experience, we have The Nest, a green space on the rooftop, where you can soak up the sun and stars.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
A multi level pizzeria, wine bar and rooftop space. We specialise in gourmet pizza, deli meats & cheese plus delicious cocktail jugs and drinks in the sunshine.
The perfect venue to have a meal, coffee or glass of wine before a film or performance.Whether you’re meeting friends for a long lazy lunch, enjoying an early coffee and cake after a walk through the HOTA Gallery or relaxing over sunset drinks, HOTA Café is the perfect place to unwind and connect with old friends and new.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Award winning best fusion by AFGF, Tayta is serving the Nikkei cuisine which is a fusion of Japanese techniques using Peruvian flavors. We use the freshest of produce and highest grade of Fresh Fish so we can offer our guests the best version of the Nikkei cuisine. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake. Don't forget to try our signature dish, the Kingfish Tiradito (Sashimi) alongside our Hibiscus Pisco Sour.RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
