Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Award winning best fusion by AFGF, Tayta is serving the Nikkei cuisine which is a fusion of Japanese techniques using Peruvian flavors. We use the freshest of produce and highest grade of Fresh Fish so we can offer our guests the best version of the Nikkei cuisine. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake. Don't forget to try our signature dish, the Kingfish Tiradito (Sashimi) alongside our Hibiscus Pisco Sour.RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
Le propriétaire du Bine Bar & Dining, Scott Imlach, et le chef Jon Hizola se sont associés avec le gestionnaire Toby Young pour apporter de la nourriture de rue asiatique à Gold Coast. Situé à la périphérie de Broadbeach, le Hideaway Kitchen & Bar est l'une des nouvelles sensations culinaires de Gold Coast : un lieu passionnant pour prendre un verre en soirée et déguster une nourriture appétissante.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Chris McIntyre, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
Leading our Kitchen is the well experienced Matt Le Beau. Our menu offers modern Australian cuisine using premium local land and sea produce. Our charcoal Josper oven imparts a distinctive and unique array of flavours through the art of cooking over fire, think old world charm with new world vibes.Nestled in the heart of the Gold Coast with uninterrupted views of Surfers Paradise beach and the Pacific Ocean, COAST boasts a 140 global wine collection and a 160 seated rooftop beach bar to enjoy one of our signature cocktails or craft beers - before or after dinner. We have a live entertainment schedule showcasing some of the best DJs and local musicians.Coast is a meeting place for like minded social beings who want to immerse themselves in true Gold Coast fashion. We look forward to welcoming you soon.
