Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Le Duke's Chowder House - Tacoma est un nouveau concept à la fois chic et décontracté servant de savoureux fruits de mer signature sauvages et 100 % durables, des soupes de poisson récompensées, ainsi que des hamburgers à base d'animaux nourris à l'herbe dans un lieu de rassemblement à la fois sympathique, confortable, sans prétention et plein de personnalité. Tous les ingrédients sont sains et naturels. Au Duke, vous apprécierez une nourriture sans hormone, sans antibiotique et sans produit chimique nocif. Les clients résument leur évaluation positive du menu du Dukes Chowder House en 4 mots : c'est tellement bon !