At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
Le Butchershop Bar and Grill est l'un des restaurants-bar les plus branchés à Glasgow. Avec sa superbe toile de fond - Université de Glasgow et le Kelvingrove Art Gallery comme voisins majestueux - Le Butchershop, situé en plein coeur de l'extrémité ouest de la ville, offre une expérience très moderne sur la base du bon vieux steakhouse et du bar à cocktails de concept.
L'intérieur contemporain du Butchershop donne l'impression d'être dans un loft de Manhattan; murs de briques exposées et lignes propres combine l'ancien au nouveau, créant le cadre idéal pour découvrir la liste de cocktails plutôt fabuleux avec des favoris tels que le Ratpack Manhattan et le Champagne Daisy, avant de vous lancer dans le menu du grill. Coupé à l'interne par nos chefs, le meilleur bœuf écossais vieilli à sec de 21-28 jours vos est servi, accompagné de délices tels que les huîtres Loch Fyne, des spécialités de poissons frais, des jarrets d'agneau braisés, des plats végétariens et beaucoup, beaucoup plus encore.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.A short work from Glasgow Central Station, on the corner of West Nile Street and Drury Street, Gaucho Glasgow is proudly Scotland’s first carbon-neutral steak restaurant and the second in our collection of restaurants that can be found in Scotland serving Argentina’s best free-to-roam, grass-fed Aberdeen Angus beef, big Latin flavours alongside a premium wine list. Gaucho Glasgow is the latest in our collection of restaurants to reflect the new Gaucho 2.0 design, drawing influence from modern Argentina. As you enter the restaurant, you will be met with sophisticated interiors, with rich and glamorous texture and tones. Enjoy a drink in our cocktail lounge or make your way into the dining area for a relaxed working lunch or an intimate dinner in one of our booths.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
Your urban oasis in the heart of Glasgow’s city centre provides the perfect escape from the hustle and bustle of daily life. Pause to appreciate a quiet coffee, connect with friends over lunch, or enjoy an indulgent dinner with cocktails.Our warm and welcoming restaurant is made for the people of and visitors to Glasgow, drawing inspiration from the hazel branch depicted in the city’s crest, and from Glasgow’s harmonious blend of tradition and innovation.Natural sophistication that meets an urban edge; Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre.Our welcoming, knowledgeable team look forward to welcoming you for a relaxing and enriching experience, time and time again.
Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!