Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
We are an award-winning restaurant with a beautiful waterfront location in Derby. We offer you classic British and European dishes with a modern twist, within a 200-year old former mill building: Darley Abbey Mills.We also have two outdoor terraces so if you prefer, you can enjoy al-fresco drinks overlooking the River Derwent prior to your dining experience. We’re open for breakfast, lunch and dinner.Darleys creates incredible flavours and stunningly-presented dishes that will delight you, all paired with the perfect wine or cocktail to make your experience complete.Darleys has won several awards and accolades:Included in the Michelin Guide 2023AA Rosette Award for Culinary Excellence 2023Everything we do is about bringing together wonderful ingredients with beautiful presentation. Our chefs are culinary superheroes. They work tirelessly to deliver amazing, consistent tastes, day in, day out.
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.Located on the second floor at the Intu Shopping Centre, why not come in and have a bite to eat after a bit of shopping?We’re open for breakfast, lunch and dinner, Monday to Sunday. Our menu also caters for vegetarians/vegans and those who are following a gluten free diet.
