Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
Bench is — (1) A neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer. (2) A neighbourhood wine shop.Please note our policies before booking: - Our focus is on a communal dining experience so please be aware you may be sharing the table with other guests. We are open until 11pm, last savoury food orders are at 9:30pm.-The full dinner menu is available from 5pm Wednesday - Saturday- We require advance notice of any dietary requirements including vegetarian, vegan and pescatarian - please note this on your reservation.
We serve tasty and fresh sandwiches for those looking for a lighter lunch. We also offer a full and comprehensive menu for those wanting a more substantial meal. Our standard menu is accompanied by our Special Board, which details additional meals that we change throughout the month.We pride ourselves on our menu as we make full use, where possible, of seasonal produce and look to source as much as possible from local Peak District and Derbyshire suppliers.Speak with us to find out what we have on our daily menus as we will be happy to advise.Much of our meat is supplied from Castlegate Stud Farm, in Stoney Middleton.
Odyssey Restaurant is a little chunk of Greece transported into the heart of Chesterfield, offering customers a journey of authentic flavours, sounds and the atmosphere of Greece.Owned and run by a Greek family, Odyssey is based in the centre of Chesterfield town on 1-3 Knifesmithgate, in a traditional English building and what used to be known as the old Queen’s Head. The owners have managed to bring the building back to life by marrying old English and Greek tradition, maintaining the beauty of the building, but also enhancing it with sites and the aroma of Greece.Among the many menu choices, one can find lovely Greek salad (horiatiki) to chicken, pork, vegetable or prawn skewers or a classic moussaka, rabbit stifado or meatballs with goat’s cheese. Mediterranean flavours and love for cooking Greek authentic recipes is the menu inspiration.
