As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
A Traditional Derbyshire InnWith A Five Counties View!The Barrel Inn, a traditional Derbyshire country inn, dates back to 1597 and stands at the head of Bretton Clough, in the heart of the Peak District.Being one of only five properties in this small hamlet, on a table of land some 1300 feet above sea level, The Barrel Inn proudly claims to be the highest pub in Derbyshire.Its panoramic views of the majestic Hope Valley and the Peak District National Park are magnificent and on a clear day you are able to enjoy views over five counties.The pub serves a fine selection of well kept real ales and delicious, freshly cooked, mostly locally sourced food, every day.Old worldly charm - peaceful oak-beamed bar, real log fires, flagstone floors, studded doors in low doorways, beamed ceilings and polished copper and brass - have all been retained to enhance the overall charm and friendliness of the Inn.
