Bringing downtown to the ‘burbs – Westsiders is Cleveland’s newest bar and restaurant – opening this summer in Rocky River, at the corner of Detroit Road and Linda Street. The perfect place for celebrating a special occasion or connecting over late-night cocktails, Westsiders offers chef-driven American cuisine, an innovative bar program, and suburbly spacious parking.Whether you’re from the west side, east side, downtown, or out of town, Westsiders is proud to share the best of Cleveland hospitality with you.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Mediterranean menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
L'objectif du restaurant Sarita est de vous proposer une nouvelle cuisine américaine.Une nourriture qui n'est pas associée à un pays ou un style.
Mais qui représente chacun d'entre nous. Un mélange de ce qu'il y a de mieux.Les influences culinaires du propriétaire sont essentiellement californiennes
de la côte du Pacifique, vous pouvez donc vous attendre à des plats plus légers avec des réductions naturelles, donc beaucoup de vinaigrettes, moins de crème, moins
de beurre - mais des saveurs incroyables. Cet établissement s'engage à continuellement faire évoluer le menu. Vous pourrez vous attendre
à toujours découvrir des nouveautés en visitant le restaurant sarita.
Walk-ins welcome!We proudly work with local producers and farms to bring you the best dining experience. Our chefs work directly with local growers, collaborate with local small businesses, producers and farmers and love cooking for you everyday. All our sauces, dressings and soups are made in house from the freshest ingredients, and have been this way since day one. Our signature cocktails are all made from fresh, organic fruits and vegetables. We crate original syrups and infusions based on the seasons, precisely designed to pair perfectly with your food. For a cozy dinner date, enjoy the indoor patio room with a beautiful fireplace. Large groups are welcome, we offer party planning for special events. Grab a seat at the 20 seat bar and enjoy craft cocktails and a huge beer selection. Catch the game on large TVs on Sundays. Dog friendly patio, weather permitting. Great Happy Hour specials M-F, and the Late Night Menu is served everyday until 2am.
Proposant des fruits de mer et un menu contemporain acclamé par la critique depuis le 11 mai 1965, le Pier W est un restaurant incoutournable de Cleveland. Offrant des vues spectaculaires sur le lac et la silhouette des immeubles du centre-ville de Cleveland, le nouveau Pier W a récemment subi une rénovation intérieure de 3 millions de dollars, pour ressembler à un paquebot de luxe sophistiqué naviguant sur le lac Érié. Le port de shorts, de flip flops et de casquettes de baseball n'est pas accepté dans le restaurant.
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
Le Blue Point Grille est le meilleur restaurant de fruits de mer de Cleveland !
Situé au cœur du quartier Warehouse District, ce restaurant gastronomique sert des fruits de mer d'une fraîcheur et d'une qualité incomparables. Que ce soit pour un souper romantique ou un dîner d'affaires avec un client important, rendez-vous au Blue Point Grille !
Le Blue Point Grille se trouve à l'angle des avenues West Sixth et St. Clair, au cœur du quartier historique Wharehouse District, à Cleveland. Élu chaque année meilleur restaurant de fruits de mer de Cleveland depuis son ouverture, le Blue Point est un endroit incontournable réputé pour sa cuisine gastronomique d'une qualité incomparable.
Il est impossible de manquer ce restaurant aux immenses fenêtres et de ne pas y entrer pour découvrir sa décoration magnifique aux tons bleu foncé avec ses hauts plafonds, ses lustres étincelants et ses somptueuses boiseries. Une salle à manger privée est disponible si vous souhaitez prendre vos repas en toute intimité.
Ah, Cleveland! Home to Rock 'n' Roll, LeBron's old stomping ground, and now the ultimate taco sensation - Agave & Rye! Nestled in the heart of this bustling city, where the music is as vibrant as a jalapeño's kick, our Cleveland location brings a fiesta like no other. Tacos near you? More like tacos right under your nose! And trust us, we're not talking about those cardboard-tasting foldovers; our Tacos are the LeBron James of the taco world – the MVP of Mexican food in Cleveland!
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
