Offering fresh, wholesome, seasonal menus in a relaxed dining restaurant and bar setting.Situated in Canberra’s south, No.10 Restaurant & Bar presents a stylish and relaxed dining destination for locals and hotel guests of Abode Hotels’, Abode Woden.Serving breakfast, lunch and dinner, No.10 Restaurant & Bar offers a dynamic menu of fresh and wholesome dishes perfectly crafted for the season ahead.Featuring ingredients sourced from Canberra and the surrounding regions, No. 10 Restaurant & Bar is connected to the heart of Canberra food.
As comfortable as an old friend, as exciting as a stranger and as colourful as the lover you are about to meet. At the new Statesman Hotel we have taken 54 years of history and revamped it with some scandal and a playful nod to the 70s.Delicious food served with a soupçon of scandal in our fabulous new restaurant, featuring a big open kitchen so you can watch our award-winning chef and her team create mouth-watering dishes from the brand-new menu. Savour our hand-picked wine list or BYO from the Statesman's very own bottle shop.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
Our team- With 17 years of experience cooking in the finest restaurants, our head chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience.Dine in or takeaway- We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!Seasonal & Local- Indulge in the authentic flavours of Italy with our delicious dishes made from fresh, local ingredients. Join us for an unforgettable dining experience.
Located within the National Portrait Gallery, Portrait Cafe is the perfect location to rest and rejuvenate in between exploring some of Australia's most renowned artwork. This beautiful light-filled space with an expansive terrace, offers a casual dining experience in a relaxed environment serving a selection of dishes suitable for all-day dining. The food is fresh, homemade where possible and features seasonal produce from local community-focused producers. There is a broad selection of home-baked pastries, cakes, snacks, freshly made salads and sandwiches complemented by a selection of coffee, soft drinks, wine and beer.
An intimate and romantic setting, Ambrosia Lounge features moody undertones that evoke a sophisticated, luxe yet relaxed atmosphere.Our drinks menu are variations on traditional cocktails, as well as cocktails inspired by Ambrosia’s unique flavours. Highlights include Espresso Martinis, Caprioskas using Ambrodia’s passionfruit, lychee, mango and peach vodkas, and other fun and original twists on classic cocktails.While the bar is not a restaurant, we assure you that you will not go hungry with a range of snacks and starters available including charcuterie plates with freshly sliced cold meats, assorted cheese plates, soft burrata with olive oil, sea salt, balsamic, and toasted sourdough, and oven baked brie drizzled with honey and served with crackers.In the eclectic Dairy Road Precinct in Fyshwick, we will provide an experience you will not forget any time soon. Group bookings are encouraged and the venue can be available outside of regular opening hours upon request.
Our Aranda café is located in the old Aranda shops site on Bandjalong Cres. What was once a derelict building is now a bustling community hub where people can come to enjoy a quick coffee after dropping the kids to school, spend a lazy afternoon in the courtyard garden, or meet up with friends for a tasty weekend brunch. BOOKINGS BETWEEN 7AM & 1:30PM10 Yards - Regional Wine Bar & Tap HouseOffering a comprehensive range of Canberra Region Wines by the glass & bottle. A suburban bar since 2016, also offering local craft beer & cider alongside a full kitchen menu. BOOKINGS AFTER 2PM ONWARDSDISCLAIMER**** Shade is not guaranteed when booking an outdoor table, please specify if shade is a requirement. Sunscreen is available on site.
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
