Flavor of India is now in 3 locations - second location now open in downtown Burbank and studio city.Flavor of India serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India's many delectable dishes are lean, low in fat and healthy. Flavor of India's is delighted to offer you daily specials which include a chicken curry of the day, a vegetable special. Lentil of the day, and rice of the day... "Flavor of India in West Hollywood goes beyond basic, adding fusion dishes and light snacks. The dining atmosphere is al fresco in the landscaped garden patio." L.A Times
Le restautant The Front Yard, situé à l'hôtel The Garland de North Hollywood, transporte ses clients dans une expérience culinaire authentique du sud de la Californie. Son menu soigneusement conçu célèbre la scène culinaire de Los Angeles. Son décor haut de gamme, sa magnifique terrasse extérieure, son bar branché qui sert des cocktails « classiques modernes », son ambiance animée et sa chaleureuse salle à manger - qui vous accueille comme chez des amis - font du Front Yard un lieu où il fait bon se retrouver.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Bacari GDL is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 3rd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor lounge by the bar or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari GDL.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari GDL is the go-to spot for our neighbors, and we look forward to hosting you soon!
Prosecco Trattoria offre une délicieuse cuisine italienne authentique haut de gamme. Le restaurant de Toluca Lake a toujours su plaire aux producteurs, aux célébrités et à ses fidèles clients depuis 1995. Les plats du jour et l'attention aux petits détails font que les clients reviennent. Tous les plats du menu, des soupes étonnantes aux desserts alléchants, sont faits sur place et sur commande. Le décor est authentique et italien avec un plancher en marbre et des fresques importées. Deux salles à manger privées sont disponibles. La première pour un maximum de 12 personnes, et la deuxième peut accueillir jusqu'à 22 personnes. Il est également possible de commander pour emporter. Venez faire de cette trattoria de 75 places votre endroit de quartier préféré!
Salt & Olive is a an intimate Mediterranean restaurant with a healthy twist, great atmosphere, and phenomenal food. Our menu has a little something for everyone, from happy hour to weekend brunch and catering. Try our to-go menu for lunches at your desk or give us a call to order a full dinner to-go for the family. Plus we’re open 7 days a week so there’s always time to dine in!We accept reservations of all sizes. Please call the restaurant at 818-291-4000 for parties of 4+. We offer larger catering menu to-go for parties of 2-16+
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.
SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events. Santuari Restaurant323-902-9700info@santuarirestaurant.com
At SunCafe, let our unique take on rustic world cuisine tantalize your taste buds while delivering optimum health and nutrition. Our 100% plant-based dairy-free menu seeks to accommodate all palates, from fun to sophisticated, from health-minded to indulgent.Talk about fresh, we make most everything from scratch including our own cheeses, chorizo, mayo and butter–always vegan. 2x named 1 of the 10 Best Restaurants in Los Angeles, we’re down the block from famous Hollywood in Studio City.
