Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
The Courthouse has elegant white cloth dining with stunning views of Moreton Bay, Our heritage listed property is set on manicured waterfront gardens and boasts areas for intimate dining, private functions, lavish gatherings and fairy-lit outdoor spaces for the warmer months, with three crackling open fires for the colder month.
The Courthouse's Restaurant is a multi-awarded venue for both cuisine & service, the waterfront property is truly a complete dining experience.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
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Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley, forged in the very same building that housed the notorious illegal casino, bath-house and brothel at the centre of the Fitzgerald Inquiry.
While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.
Steak frites – known by many as the national dish of France – is the centrepiece of our menu. We sear the steak to your liking, before serving it with bread, salad, plenty of sauce and bottomless frites.
Les Bubbles welcomes all, and as such, both vegetarian and pescatarian eaters will feel right at home.
For any curious individuals, a change of scenery is available by wandering down a single flight of stairs. It’s there that you will find the Bath-House, featuring a full bar, banquet seating and a open-aired deck to enjoy a pre or post dinner cocktail!
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Escape the ordinary and encounter the exotic at Kazba. A hidden spot to discover, Kazba is inspired by the exotic sights, sounds, and flavours of Tel Aviv’s vibrant nightlife. Unwind in our plush fortress and feast on casual Middle Eastern fare that is veg-led with meat options, best shared amongst friends and family. Delight in artisanal cocktails, where old favourites are twisted and served with a healthy dose of inspiration from the Middle East and Mediterranean.Kazba – come for a drink, stay for the adventure.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
Executive Chef Grant Randall and his team invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu. Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!Our chefs believe in using only the best, fresh, quality produce.$15* Pronto Lunches are available Monday to Saturday from 11.30am to 2pm. Five main meal options to choose from including roast of the day, crumbed fish, aromatic dish of the day, lemon pepper calamari, and one other weekly changing special for your continued enjoyment. Entrée and dessert options also available for only $3 extra.At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort overlooking with large windows overlooking Raby Bay.
