Following a recent refurbishment of the our charming 154-year-old pub, the Full Moon Hotel has completely transformed its venue! Light-filled interiors and hand-picked furniture, our restaurant transports you to a coastal paradise. Curated to represent the heritage Queenslander homes and iconic legacy that is Sandgate and Shorncliffe. Kick back, relax & indulge on one of 34 beers on tap, experience our wine list and explore cocktails, overlooking the picturesque bayside. A carefully crafted menu showcasing the best Queensland has to offer with a menu awash with quality, locally caught seafood, premium beef and produce. A range to suit any foodie!With quality entertainment throughout the week, the 'Moon ensures the good times roll - from brain-busting Trivia, Musical Bingo, Curry nights & more. Along with some of Brisbanes best musicians live on stage performing your favourite pub hits to originals all weekend.
Originally built in 1887 as the third post office in Queensland, the iconic Sandgate Post Office has a new lease on life. Stylish and quintessentially Sandgate, it is a destination venue with an elegant gastro-pub restaurant, a vibrant main bar, a whiskey vault and sun-soaked alfresco dining. Standing proud in Sandgate for 135 years, the heritage of the building has been embraced with a renovation that honours the role the Post Office has had in the community for over a century. Located on the corner of Bowser Parade and Rainbow Street across the road from the Sandgate rail station, it is once again set to be a landmark for the Sandgate community.From your first sip, to the last bite, go on a journey of good food, great service and Sandgate hospitality.We are well known for our rotisserie meats, steaks, sandcrab lasagne and gluten free food/desserts.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
Bienvenue.
Les Bubbles is a Parisian steakhouse on the corner of Wickham and Little Street in Fortitude Valley, forged in the very same building that housed the notorious illegal casino, bath-house and brothel at the centre of the Fitzgerald Inquiry.
While the card decks and kerb servers are all but gone, the building’s colourful history remains pinned to every wall.
Steak frites – known by many as the national dish of France – is the centrepiece of our menu. We sear the steak to your liking, before serving it with bread, salad, plenty of sauce and bottomless frites.
Les Bubbles welcomes all, and as such, both vegetarian and pescatarian eaters will feel right at home.
For any curious individuals, a change of scenery is available by wandering down a single flight of stairs. It’s there that you will find the Bath-House, featuring a full bar, banquet seating and a open-aired deck to enjoy a pre or post dinner cocktail!
Escape the ordinary and encounter the exotic at Kazba. A hidden spot to discover, Kazba is inspired by the exotic sights, sounds, and flavours of Tel Aviv’s vibrant nightlife. Unwind in our plush fortress and feast on casual Middle Eastern fare that is veg-led with meat options, best shared amongst friends and family. Delight in artisanal cocktails, where old favourites are twisted and served with a healthy dose of inspiration from the Middle East and Mediterranean.Kazba – come for a drink, stay for the adventure.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
A place where worlds and cultures collide, experience the soulful vibe of Tel Aviv with our forward-thinking vegetarian menu, designed to be shared and savoured among friends. Inspired by the Middle East, with hints of the Mediterranean, ZA ZA TA delivers a distinctly modern twist to centuries-old flavours, set amongst a sprawling urban oasis. Break bread, eat, and drink well amidst a warm setting rich in eclectic character.
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.
