Kusuka Corner is an Indonesian Inspired Cafe & Eatery, bringing a modern and playful flair to the casual dining scene. Rooted from
the family upbringing and the warm hospitable culture in Indonesia, Kusuka Corner serves uniquely delicious offerings of food, drinks and coffee. Street style Nasi Goreng or the warm bowl of Papa’s Congee are just a few examples of our house favourites. We also serve a range of creative artisan drinks, mocktails and desserts
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
Discover Vela, Brisbane's newest modern Thai sensation nestled in the heart of West Village. Brought to you by successful serial restaurateurs, Vela promises a vibrant, upmarket and refreshing dining experience, blending traditional flavours with an inventive flair; redefining Thai cuisine in Brisbane.With its spacious 200+ seat venue adorned with funky and modern decor, guests will indulge in flavourful dishes and showstopping cocktails from sun up to sun down. Whether it's an intimate dinner or a grand celebration, Vela welcomes you with open arms. Select from our customisable à la carte menu, banquet menu, or allow our hospitable team to craft unforgettable experiences in our function spaces for your perfect party or group booking.Join us at Vela, where every meal is a celebration of heritage, flavour, and the joy of shared experiences. Make your reservation today and discover why Vela is Brisbane's newest culinary hotspot.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Casa Chow is a high-energy, up-tempo bar & restaurant introducing Brisbane to the vibrant fusion of Chino-Latino cuisine. This culinary style emerged from the mingling of Chinese & Latin American cultures, blending classic Cantonese flavours with bold Latin ingredients for an unforgettable dining experience.
Recently having undergone a facelift, The Buffet now caters for up to 250 seats in air-conditioned comfort surrounded by a full indoor garden. Fresh, local and international foods are available ranging from your favourite Asian dishes to Mediterranean options. With a constantly changing buffet menu, we are sure to offer something for everyone.
At The Rocklea Hotel, you’ll experience a true slice of Brisbane’s Southside charm, where cold beers, hearty pub meals, and live sports have been enjoyed since 1874. Known for its friendly service and community feel, "The Rock" serves up classics like hot rock steaks, schnitzels, and signature parmies made from scratch daily. From our famous Wednesday $19 steak nights to Sunday sessions in the courtyard, The Rocklea Hotel is all about great food, refreshing drinks, and good times. Recently renovated, the hotel blends modern style with its storied history, creating the perfect spot for locals and travellers alike to unwind, enjoy live sports, or host events in a warm, welcoming atmosphere.A place for a relaxed family meal, to watch the footy, or a venue for your next function, The Rock has you covered. With an extensive bistro menu, craft cocktails, and friendly staff, this beloved pub has become a local favourite.
Doté d'une ambiance intime et tamisée, ce restaurant décontracté de 100 places vous présente un menu varié de type cuisine californienne authentique, préparé avec des produits frais de qualité, ainsi qu'une grande sélection de bières artisanales, de vins et de cocktails.
