A London Awards Winner, Palm by H20 brings you a brand new culinary experience in the heart of Coventry. We have evolved our concept of a lounge to infuse exquisite delicacies from around the world. Enjoy high quality meals, made with luxurious ingredients, and served with beautiful presentations.We are committed to providing a high end fine dining service to all of our customers, alongside a hookah experience to remember. Join us with your family and friends, at the lavishly decorated Palm for an all round unmissable atmosphere paired with a grand ambiance.
Celebrating the very best artisan craft of the local area, Cogs gives guests a unique experience and an authentic taste of the neighborhood.We aim to create an atmosphere that leaves a lasting impression on every guest, making them eager to return. Enjoy flavor-driven menus, which are carefully crafted to tantalize your taste buds and leave you wanting more.You’ll be able to join us for a wholesome breakfast, a coffee on the way to work, lunchtime and evening dining, or just drop in for a drink in our stylish lounge.Look out for our opening offers from Fizzz Thursdays, Steak + Frites to Lunchtime, and early evening Fixed Price Menus.
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
