Our Pizzaiolo brings the true taste of Southern Italy to our Italian Chalet restaurant with special crafted menus each month. We work closely with our local farms and farmers to source the very best produce as well as importing the finest Italian products that make up every single pizza and pasta dish. Our Pizzaiolo's vast experience and creative flair allows them to masterfully curate exceptional dishes which are a testament to their love and passion for good, honest and most importantly healthy food which is the very cornerstone of their ethos. They offer up the very best of their work to our customers as each dish is bursting with authentic flavours and unique combinations that aim to challenge the preconceptions of mainstream Italian cuisine.Takeaway collection is also available during restaurant opening hours! Please call on 01666 880 249 or pop in to order.
The South Cotswolds holds many attractions and events and the Cat is superbly situated to be able to enjoy many of these. Both the historic towns of Tetbury and Malmesbury are within a stone’s throw of us.A three-mile radius encompasses Westonbirt Arboretum and Westonbirt school, Highgrove gardens, and the Beaufort polo club. Badminton and Gatcombe horse trials are both within easy reach. We are 24 miles from the Roman spa town of Bath and from the city of Bristol, both with their many attractions. Cheltenham races are 34 miles from the Cat.Apart from these attractions, we are in the heart of an Area of Outstanding Natural Beauty (AONB) with many wonderful walks direct from our front door. We welcome well-behaved dogs.Our chef’s mission is to serve delicious pub food at reasonable prices. Our ingredients are fresh and largely sourced from local suppliers. Our menu changes with the seasons and availability of quality produce.
William’s is a multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer in the heart of Nailsworth, Gloucestershire.A veritable Cotswolds institution for over forty-five years, William’s has recently benefitted from a full-scale refurbishment of both the restaurant and shop area in January 2020.Alongside a 64-cover new restaurant sits a new fish counter displaying an outstanding range of fresh seafood, delivered daily from Scotland and the South West coastline. The adjacent delicatessen offers a large selection of chef-prepared meals, cheeses, charcuterie and terrines as well as fresh fruit and vegetables.We are proud to have been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
